Ingredients: pork belly, potato, green pepper, red pepper, onion, ginger and garlic, dried red pepper, pepper, star anise, fragrant leaves, rock sugar, soy sauce and salt.
Exercise:
1 Pork belly cut into small pieces
2 Peel and dice potatoes and dice green peppers.
3 Cut the onion, slice the ginger, mash the garlic cloves, and chop the dried red pepper.
Pork belly is blanched in water, then taken out and dried.
5 Take another pot, heat oil, add rock sugar, stir until the sugar melts, pour pork belly, and color with soy sauce and other spices (except fragrant leaves).
6 Aroma, then add water, add fragrant leaves, add pepper and salt according to your own taste, and simmer for 30 minutes. When the soup is thick, add potatoes and stew for 10 minutes. After the potatoes are cooked, they can be taken out of the pot to eat.
Fried tofu with mushrooms
All ingredients: tofu, mushrooms, green peppers, soy sauce, oyster sauce and salt.
The specific method is 1, tofu is cut into triangular pieces, mushrooms are cut into small pieces, and green peppers are cut into pieces.
2. Heat the oil in the pot, and fry the tofu in the pot until golden on both sides.
3. Then pour in the mushrooms and stir fry a few times.
4. Add a proper amount of water and burn tofu and mushrooms with medium and small torches until they taste good.
5. Add green and red peppers, cook until raw, and finally add soy sauce, oyster sauce and salt to taste.
Tiger green pepper
Ingredients: 8 peppers, 2 cloves of garlic,15ml of balsamic vinegar,15g of sugar, 5ml of soy sauce,15ml of salad oil, and appropriate amount of salt.
working methods
1. Wash the green pepper, cut off the head, dig out the seeds with a knife, peel the garlic and cut into pieces.
2. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and mix them evenly to make seasoning juice for later use.
3. Pour the oil into the pot, heat it to 40% heat on medium heat, then put the green pepper into the pot, quietly press the green pepper with a spatula, and turn the green pepper from time to time to make it evenly heated, and wrinkles appear on both sides of the green pepper.
4. Put the green pepper on one side of the pot head, stir-fry the minced garlic, pour the seasoning juice in step (2), stir-fry until the soup is thick, and then put it in a plate.
Griddle chicken feet
Ingredients: 500g chicken feet, 2 potatoes, 5 peppers, onion and millet pepper.
Exercise:
1. Wash the bought chicken feet first, then put cold water in the pot and add the chicken feet to cook together. After boiling, don't take it out in a hurry, cook it several times ... then take them out and wash the floating objects on the chicken feet with warm water.
2. Cut the pepper into tubes, cut the onion into strips, slice the garlic, cut the ginger and millet pepper in half ... slice the potato, fry for seven minutes, and pick it up for later use. Hot pot hot oil. When the oil is 80% hot, add pepper and stir-fry with chicken feet.
3. After the chicken feet are dried, put the chicken feet on one side of the pot, then add two spoonfuls of bean paste to the oil, stir-fry with soy sauce, garlic and shredded ginger, and stir-fry with the chicken feet.
4. Then add the pre-fried potatoes and stir fry together. Finally, add pepper and onion and stir-fry a few times, then add salt and monosodium glutamate and stir well.
Potato roast chicken
Ingredients: 700g of fresh chicken; Pickled pepper10; Soy sauce 1 tablespoon; 2 green peppers; 2 tablespoons of yellow rice wine; 6 pieces of garlic; 2 green garlic seedlings; 5 tablespoons of rapeseed oil; Rock sugar 1 tablespoon; 2 Amomum tsao; 2 octagons; 2 teaspoons of pepper powder; 2 tablespoons Pixian watercress; 3 pieces of pickled ginger
working methods
1. Cut the pickled ginger and garlic into slightly thick slices, and cut pickled peppers, green peppers and green garlic seedlings into sections.
2. Cut the potatoes into pieces and soak the starch with water.
3. Wash the chicken and chop it into pieces.
4, wok burning oil, oil burning until the end of the bubble melts a little smoke, let it cool, and then add rock sugar.
5. Stir-fry on low heat until the rock sugar melts and red-brown bubbles appear.
6. Immediately add the chicken and stir well, add the soaked ginger, yellow wine, star anise and tsaoko, and stir-fry for 5 minutes with medium and small fire until the color is the highest.
7. Put half garlic slices, stir-fry bean paste and soy sauce.
8. Add potato pieces.
9. Pour water into the pot, and don't leave potatoes.
10 and 1 After boiling, cover it, and simmer over low heat until the potatoes can be inserted with chopsticks (about 8 minutes).
1 1. When there is still half juice in the pot, add the other half of garlic slices, pickled peppers, green peppers and green garlic stalks and cook for 2 minutes.
Add pepper to 12 and 1, add garlic leaves and stir well.
Hairtail radish
condiments
Hairtail:1; Radish: 1
condiments
Oil: right amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Zanthoxylum bungeanum: appropriate amount; Pepper: moderate amount
Specific steps
Radish slices
Squeeze the Chinese cabbage and cut it into small pieces.
Third step
Separate the egg whites and yolks of three eggs, mix the yolks with flour, add a little water, and stir well to form a batter.
Fourth step
The egg white is ready, just top it.
Step five
Add chopped cabbage to beaten egg white, stir, and then add egg yolk batter.
Step 6
Brush the bottom of the baking pan with oil, pour in the prepared vegetable batter, and bake at 165 degrees 15 minutes.
Step 7
Add ingredients.
Spicy sparerib
Ingredients: ribs, millet pepper, green pepper, red pepper, soy sauce, soy sauce, oyster sauce, bean paste, salt, chicken essence, cooking wine, onion, ginger and garlic.
working methods
1. Wash the ribs, put them in a pot, pour in water, cook wine, blanch the onions and ginger, and take them out for later use.
2. Cut Xiaomi Spicy, Green Pepper, Red Pepper, Ginger, Garlic and Onion into pieces. Pour an appropriate amount of oil into the pot, put sugar into the pot, stir-fry the ribs until they are golden on both sides, and pour in bean paste, cooking wine, soy sauce, soy sauce and oyster sauce.
3. Pour boiling water, without ribs, cover the pot and stew.
4. After the fire boils, turn to low heat and cook for about 20~30 minutes.
5. Add ginger, garlic, millet, hot green pepper and red pepper, stir fry, then turn to high heat to collect juice, and add a little salt to taste.
6. Turn off the fire after the soup is thick, and sprinkle a little chopped green onion after cooking.
Braised yuba with pork belly
Ingredients: pork belly, yuba, garlic sprout, soy sauce, salt and garlic.
working methods
1. Wash pork belly, put it in a pot, add cold water, cook until chopsticks can be inserted, take it out and shower with cold water, slice it and make it as thin as possible.
2. Fold the yuba into a length of about 5 cm and soak it in warm water, or cut off the whole root with a knife after soaking.
3. Crush garlic and cut garlic seedlings into sections.
4. Heat the pot, add the pork belly and stir-fry until it is slightly yellow, pour out the excess oil, turn on the fire, add the pork belly, yuba and garlic moss and stir-fry.
5, add soy sauce, salt, chicken essence, and then add some water, put the chopped garlic seedlings into the pot, cover the pot, and turn off the fire for three minutes.
6, open the lid, stir fry a few times, and serve.
Fried pork tripe with green pepper
Ingredients: cooked pork tripe, green garlic, chives, soy sauce, dried peppers, bean paste, cooking wine, sugar and soy sauce.
Exercise:
1. Pork belly cut into filaments. Cut the green garlic into sections with an oblique knife. Cut the shallots into pieces. Then put the chopped green onion, dried pepper and bean paste into a hot pot and stir-fry them with low fire for fragrance.
2. Put the shredded fish belly into the pot and stir fry. Add cooking wine in the process of stir-frying, then add soy sauce, sugar and green garlic. Stir-fry until the ingredients are cut off.
Boiled pork slices with garlic
Ingredients: 500g pork belly, cucumber 1 root, carrot 1 root, half a spoonful of pepper oil, 4 single garlic (garlic cloves are appropriately increased), 3 tablespoons of soy sauce, appropriate amount of lemon juice (vinegar can be substituted), 5/6 tablespoons of Chili oil, 2 tablespoons of white sugar, appropriate amount of salt and water;
working methods
1. Boil hot water and add 2 slices of lemon, a little pepper and a few slices of ginger; There is no lemon, you can change 2 spoonfuls of cooking wine. ) Knot the shallots and put them in the pot. Wash them with a piece of pork belly with skin, put them in a pot, cover them and cook together. Onion can effectively remove the fishy smell of meat,
2. Cook the meat until chopsticks can be inserted easily. Cooked meat can be washed with cold boiled water or pure water, which can also cool down quickly and effectively.
3. The following is the preparation of auxiliary materials and ingredients: cucumber and carrot are peeled and washed for later use, and the cucumber and carrot are sliced with a paring knife. Tip: Put carrots on the chopping board with one hand and peel them with a paring knife with the other. This can cut the carrot skin with uniform thickness, and it is not easy to hurt your hands. The peeled carrot skin needs to be marinated with a small amount of salt for an instant, the remaining water is wrung off, and then it is put on a plate with cucumber slices for later use; Note: Cucumber doesn't need salt, it's very thin, just roll it up.
4. Put carrot skin horizontally around to make the meat more beautiful. Then slice the meat and set it up. Chop ginger and garlic slightly, and add some salt in the garlic masher to mash garlic. Mix 2-3 spoonfuls of water, and then add 5 spoonfuls of oil pepper in turn? 3 spoonfuls of soy sauce? Half a spoonful of pepper oil? Two spoonfuls of sugar Mix lemon juice properly.