After the Spring Festival, everyone entered a busy working state. In order to save time and convenience, many consumers choose to order takeout or eat instant noodles. Over time, a variety of stomach diseases and physical ailments have formed.

for consumers, it is characterized by high speed and convenience in cooking. Wanhe has developed a new generation of integrated kitchen, which is equipped with two centers-cooking center and cleaning center. Wanhe cooking center PZK3 and cleaning center S3 have many functions, such as steaming, roasting, stir-frying, decocting, washing dishes and purifying water. Satisfies that consumers can cook multiple dishes at the same time, greatly saving cooking time. After meals, the automatic washing of dishes and chopsticks in the dishwasher provides consumers with more time to spend with their families.

4.5kW double direct-injection high-power dishes heat faster

As we all know, the greater the firepower, the shorter the cooking time and the more fragrant the dishes. Wanhe Cooking Center is equipped with 4.5kW double direct injection firepower, and the fire cover and the central fire cover directly spray the bottom of the pot, so the heat is directly transferred to the bottom of the pot, which makes the pot more full of gas and the dishes more fragrant. The key point is that the heating speed of the dishes is 3% faster than that of ordinary gas stoves, saving valuable time.

steaming and roasting integrated multi-position synchronous cooking

The lower part of PZK3 of Wanhe Cooking Center is a steaming and roasting integrated cabin. The essence of barbecue is that the outside is scorched and the inside is tender. The steaming oven in this cooking center is equipped with M-shaped heating tubes and hot air from the back, which creates a three-dimensional interactive baking environment of 1-23℃, so that the baking temperature is balanced, local scorching is avoided, and the baked food is good in color and taste. In the aspect of barbecue, we can also meet the needs of baking, baking, frying, frying, baking and roasting.

steaming, the most important thing is high temperature and sufficient steam. Wanhe boiling steaming adopts chassis heating, high-temperature steam at 1℃ and

three-dimensional circulation heating, which ensures the constant temperature of the cabin, and the heating temperature on the surface of the ingredients is consistent, which quickly locks the freshness of the ingredients and makes the heating speed faster.

release your hands and make a beautiful life

due to the busy life, I spend very little time with my family, and washing dishes by hand hurts my hands. S3 of Wanhe Water Purification Center, equipped with 6 sets of sink dishwashers, uses 73℃ high-temperature hot water and strong water pressure jet to effectively remove heavy oil stains. At the same time, the sterilization rate reached 99.99%, effectively removing Staphylococcus aureus, Escherichia coli and other bacteria.

it can save consumers 2 minutes of washing dishes every day to spend time with their families.

With the multi-functional integrated kitchen gradually becoming a big trend, Wanhe integrated kitchen only needs a space of 2m2, and integrates a number of functional products such as kitchen ventilator, cooker, steaming oven, dish warmer, dishwasher, garbage disposal, basket, sink, etc., which makes the kitchen more functional, releases more space and makes cooking faster and more convenient.

As consumers pay attention to health, they also take good care of their stomachs when they are busy every day, so the speed and convenience of cooking have become the focus of consumers' concern. Therefore, Wanhe will develop integrated, intelligent and healthy kitchen space products according to the scenes and needs of consumers' kitchen space to meet the daily cooking and washing needs of consumers.