Steamed rice cakes are washed and filtered with indica rice, steamed in a steamer until mature, take out and cool, then grind into powder, then knead with warm water to make half-thick slices, fill with fillings, and wrap Shape into dumplings, put in a steamer and steam until cooked. Ready to eat. The stuffing is mainly made of beans, shredded radish, and cabbage, mixed with diced pork, dried tofu, vermicelli, day lily, and mushrooms, and is seasoned with appropriate amounts of onions, garlic, ginger, soy sauce, and MSG. It is quite delicious. People in Pengze think it is better than northern dumplings, so they often treat guests with it during festivals and when visiting guests.
Fat cake is made from wheat flour, mixed with water and then fermented with baking soda or old flour to make a round convex shape, which can be eaten after steaming.
The Pengze crucian carp geographical indication product often lives in the reeds in the lake, and has 5-7 gray-black reed-like stripes on its side (the stripes will gradually disappear after being raised in the pond for a period of time) ) and is called the Luhua Crucian Carp; it is famous for its large size (the largest individual weight of one tail is known to be 6.5 kilograms), so it is called Pengze Big Crucian Carp. Pengze crucian carp is native to Dingjia Lake, Taibo Lake, Fang Lake, Yun Lake and other natural waters in Pengze County, Jiangxi Province. It was obtained from wild Pengze crucian carp by Jiangxi Provincial Fisheries Research Institute and Jiujiang Fisheries Research Institute in 1983. Excellent varieties selected after more than 7 years and 6 generations of careful breeding.
Damin Mountain White Tea is a rare mutant tea species, which is a "low temperature sensitive" tea. In spring, due to the lack of chlorophyll, the buds that germinate before the Qingming Festival are white! The tea trees in Damin Mountain produce "white tea" for a short period of time, only about one month. Most of the tea is picked at Qingming Festival because the magical white tea is picked into one bud and one leaf, which is the so-called one shot and one shot. Village girls must wear cotton-padded jackets when picking flowers. Due to the temperature difference between the mountains and the mountains, the distance is four to five degrees. It takes four to five kilograms of flowers to make one kilogram, a special classic. So the prices are all above 1,000 yuan. In the past, this tea was a tribute from the palace, but now it is a "top quality" gift from relatives and friends. It not only represents green tea and health, but also represents the hometown friendship of Pengze people!
Pueraria lobata powder, also known as pueraria lobata powder, can be divided into pueraria lobata starch and pueraria lobata whole powder. The difference between the two lies in the different processing techniques. Pueraria lobata contains 12% of flavonoids, such as puerarin, daidzein, arachidin and other nutrients, as well as proteins, amino acids, sugars, and minerals such as iron, calcium, copper, and selenium necessary for the human body. It is suitable for people of all ages. A valuable and valuable tonic.
The pearl balls are made from high-quality glutinous rice, washed and soaked for two hours, then put into a plate. Make meatballs with the seasoned pork belly filling, put them into the glutinous rice plate and roll them to coat. Put a layer of glutinous rice on a plate, put it in a steamer and steam it, and it's ready to eat.
Mandarin duck eggs are boiled eggs soaked in cold water, peeled and cut in half, then the seasoned meat filling is attached to the other half of the egg to make an egg shape, placed on a plate and steamed in a cage , commonly known as mandarin duck eggs.