Cooking and nutrition education majors can apply for Hebei Normal University, Jilin Agricultural Science and Technology College, Jilin Technology and Business College, Harbin University of Commerce, Yangzhou University, Jinan University, Huangshan University, Henan University of Science and Technology, Hanshan University of Science and Technology, and Zhanjiang Normal University.

Chinese cooking major refers to cultivating professionals with Chinese cooking skills and knowledge.

The Chinese cooking profession is an important part of our country’s traditional culture and an important pillar of our country’s catering industry.

With the development of our country's economy and the improvement of people's living standards, the demand for Chinese cooking majors is also increasing.

The curriculum of Chinese cooking major mainly includes Chinese food basic theory, Chinese food cooking technology, Chinese food culture, Chinese food nutrition, Chinese food management, etc.

Among them, the basic theory of Chinese food includes knowledge of the history, culture, geography, climate, ingredients and other aspects of Chinese food: Chinese food cooking techniques include cutting, chopping, stir-frying, boiling, steaming, roasting, frying and other cooking techniques; Chinese food culture includes Chinese food

Knowledge of etiquette, cultural background, table culture, etc.: Chinese food nutrition includes knowledge of the nutritional components and nutritional value of Chinese food; Chinese food management includes knowledge of restaurant management, catering services, catering markets, etc.

Students majoring in Chinese cooking need to have certain basic knowledge and skills, such as understanding and mastering ingredients, using and maintaining cooking tools, mastering the cooking process, and adjusting to ensure food safety and hygiene.

In addition, students majoring in Chinese cuisine also need to have certain innovative abilities and teamwork spirit to adapt to the needs of the catering market.

Graduates of Chinese cuisine majors can find employment in catering companies, hotels, restaurants, food processing companies and other fields.

They can work in Chinese food cooking, Chinese food research and development, Chinese food nutritionists, Chinese food management, etc.

Food is the most important thing for the people, and people's requirements for food have changed from "making do with it" to "being particular". More and more Chinese people are keen on catering, love delicious food, and prefer to taste delicious food with high nutritional value.

The concept of gourmet food is becoming more and more intense in modern people's tastes.

With the rapid development of the catering industry, there is an urgent need for a large number of high-quality and professional culinary professionals, which provides a broad job market for culinary students.