1. Auricularia auricula in Rizhao

At present, the supply of Auricularia auricula in Rizhao is not only in short supply in the whole county, but also exported to Lianyungang, Xuzhou, Suzhou, Nantong, Nanjing, Shanghai and other places in Jiangsu. "Rizhao auricularia auricula" is famous for its color, rich taste, large shape, thick flowers and crisp slices.

2. Grape in Juxian County

Grape is one of the oldest fruit tree species in the world, and the plant fossils of grape were found in Tertiary strata, indicating that it had spread all over Europe, Asia and Greenland at that time. Grapes are native to western Asia and cultivated all over the world. About 95% of the grapes around the world are concentrated in the northern hemisphere. Grape is a famous fruit, which is eaten raw or made into raisins, and made into wine. After making wine, the wine feet can make the wine sour, and the roots and vines can be used medicinally to stop vomiting and prevent miscarriage.

3. Jufeng Tea

Jufeng Town, Lanshan County, Shandong Province has a land area of 165 square kilometers, 9 administrative villages, 78, people and 91, mu of cultivated land. It is a provincial-level "town with beautiful environment" and a national-level "agricultural tourism demonstration town". It is known as the "first town that draws tea from the south to the north" and is the main producing area of Rizhao green tea. At present, the tea garden area in the town has grown to 52, mu, with a total tea output of 2,86 tons and an output value of 265 million yuan.

Excellent natural, resource environment and unique geographical conditions make Kyoho the most suitable place for tea growth, and also create the unique flavor and superior endoplasm of Kyoho green tea with thick leaves, strong taste, high aroma and resistance to brewing, which is highly favored in domestic and foreign markets, and its foreign sales account for more than 9% of the total output. The town has now developed 52, mu of tea gardens, which is the "first town of green tea in Jiangbei" and the main producing area of Rizhao green tea.

at present, 28, mu of tea gardens have passed the certification of "pollution-free tea production base" and 3,8 mu of tea gardens have passed the certification of "organic food production base", and 2, mu of national-level standardized green tea production base has been built, with 9 kinds of tea certified as organic food, 1 kinds of tea certified as pollution-free products and 1 kind of tea certified as green food. In addition, 12 enterprises have passed the certification of ISO91 quality management system. Three kinds of tea won the title of top ten famous teas in Shandong. Sixteen tea brands won gold medals at tea exhibitions above the provincial level, and three leading agricultural enterprises above the provincial level reached.

4. Rizhao Apple

Apples were introduced in the 193s. To the early days of the People's Republic of China, only three villages, Dabuluo Village in Jufeng Town and Yinjiahe Dazhaike, had sporadic training. In 1952-1955, the central government supported the old revolutionary base areas and transferred 13, fruit seedlings from Liaoning, and the development of apples began. In 1956, with the strong advocacy of the government, the development of Apple reached its first peak. In the sixties and seventies, the development of apples reached the second peak, covering an area of more than 6, mu. The main varieties were Xiaoguoguang, Jin Shuai, Red Banana and Liaofu. In the mid-198s, by learning from the experience of developing apple production in Wulian Mountain area, improved varieties such as Red Fuji and Starkrimson were introduced and cultivated, and the third peak appeared, covering an area of more than 1, mu. With the adjustment of the internal industrial structure of agriculture under the market economy, the apple production mode with early, middle and late maturity varieties has been gradually formed. The early-maturing varieties are Tengmu No.1 and Liaofu, the middle-maturing varieties are mainly Gala and Starkrimson, and the late-maturing varieties are mainly rich in red soil. Fruit crystals are exported to Zhejiang, Anhui, Guangdong, Fujian, Shanghai and other provinces and regions. With the continuous introduction and popularization of advanced cultivation techniques at home and abroad, a complete set of technical management measures for fruit trees has been gradually formed. From the extensive management such as sparse planting with big crown in the past to the extensive application of advanced technical measures such as formula fertilization, reasonable close planting, four-season pruning, wall bee pollination, fruit thinning, fruit bagging and integrated pest control, the quality and yield of fruit crystals have been greatly improved. Apple production is developing towards pollution-free green food and industrialization. In October, 1997, Heshan Town was identified by the Ministry of Agriculture as the four major production bases of high-quality apples in China, and registered the "Xuguang" brand trademark for apples. "Xuguang" brand apple has won the title of "Quality Fruit in Shandong Province" for many times, the title of brand-name product in China International Agricultural Expo in 1999 and 21, and obtained the green food certificate in March 1999. It has been exported to Southeast Asian markets such as Singapore and Thailand for many years at a price several times higher than the market, and it is a popular apple brand at home and abroad.

5. Baked peeled fish with incense

Try eating peeled fish with incense <

Practice:

1. Wash the peeled fish and drain the water. First, add salt, white wine and pepper, mix well and marinate for 15-3 minutes. After that, the peeled fish will ooze some water and drain it again;

2. Add the remaining soy sauce, sugar, tomato sauce, Chili noodles and other seasonings together, mix well and marinate for 2 hours, or put them in the refrigerator for sealing and marinating overnight;

3. Drain the marinated peeled fish, preheat the oven to 18 degrees in advance, crush rosemary by hand, spread it evenly on the fish, and put tin foil in the baking tray to prevent burning. Put the peeled fish in the oven and bake at 18 degrees for 1 minutes until the surface is golden and fragrant. You can also sprinkle a small amount of black pepper before eating.

Skinned fish is always fried in our house. This time, it's healthier to do it differently, and you don't have to risk being splashed by oil stars. After the peeled fish is cooked, the fragrance is more intense, and the skin of the fish is complete, which is beautiful and delicious!

In fact, you can make delicious grilled fish with only a few simple seasonings, as long as you add white wine, pepper and a little light soy sauce during curing, it will be very good; For the first time, just add salt and white wine to marinate, because peeled fish are generally frozen, and the meat is difficult to taste. In order to ensure the removal of fishy smell, you can treat it slightly in advance. If you use fresh fish, or the meat is tender, you can add seasoning to marinate together. Light soy sauce is only used for coloring and enhancing fragrance, so don't put too much, because this kind of fish with skin is usually a little heavier in color after it is cooked.

6. Steamed fish

Steamed fish is a home-cooked dish, which is mainly steamed vegetables and tastes salty and fresh. Steamed fish has a complete fish shape, soft and tender fish, delicious fresh flavor and mellow soup. According to different kinds of fish, the nutritional value is different.

Steamed fish tastes delicious, and it highlights the taste of fish. Here are three techniques for making steamed fish.

first, put the fish in the steamer after the water is boiled, take it out after three minutes, pour out the fish soup on the plate, and then put it in the steamer to continue steaming. This action determines that it is particularly important for the fish not to smell fishy when cooked.

second, before steaming the fish, bend the fish with its head and tail, and put a piece of ginger on the bend of the fish. This will ensure that the fish will bow vividly at the waist after steaming, giving extra points to the "shape".

Third, when the tortoise shell live fish is steamed, only add salt, shredded onion and shredded ham for seven or eight minutes when the soup steamed for three minutes is poured out, and no other seasonings are used to highlight the fish flavor.

7. Rizhao Stichopus japonicus

"Rizhao Stichopus japonicus" is favored by the market as a high-end specialty because of its big head, thick and elastic meat, wide and full tendons and high content of active ingredients.

8. Rizhao Walnut

Donggang Walnut Planting Association of Rizhao City

11466417

Walnut (fresh)

9. Sole Solen of Rizhao

Sole Solen of Rizhao is a very precious marine shellfish, with large body and well-developed foot muscles. Its two shells are folded in a bamboo tube shape.

1. Old vinegar stings

High-quality white sea stings, specially made vinegar, crisp and refreshing. The excellent sauce is selected, the color is bright, and the refraction of light between jellyfish heads makes it radiant with three-dimensional sense. When it is served, there is a strange fragrance. When you take the first bite, it is crisp, but it is very thick. The fragrance penetrates from jellyfish skin and touches your lips and teeth. It immediately fills the whole mouth. After enjoying it, you can't help but pick up a second piece and savor the faint ocean flavor. It's delicious.