As the birthplace of Jingchu culture and the province of a thousand lakes, Hubei is most famous for its food.

It is said that "food is the most important thing for the people", but Hubei people take food very seriously.

Not to mention that eating while walking here is an originality and characteristic of Hubei people, but Wuhan, the capital of the province, has many food streets, large and small.

I believe you have all watched "A Bite of China", which also mentioned the food of Hubei.

Today the editor will talk about the memories mentioned in this documentary.

1. Hot dry noodles In the eyes of outsiders, hot dry noodles have become a resounding business card of Wuhan cuisine.

Wuhan’s hot dry noodles are different from cold noodles and soup noodles.

These are chewy noodles, drizzled with sesame sauce, sesame oil and chili oil and stirred.

The sauce on each noodle is just right, oily and smooth, and it goes into your mouth in one bite.

The fragrance of sesame bursts in the mouth, and the rich aroma has already made the whole person dizzy and drunk.

Every hot-dry noodle restaurant in Wuhan has different sauces and flavors. A bowl of hot-dry noodles in the morning is the most unique way to greet people in this city.

2. Laotongcheng Sanxian Bean Curd Bean Curd is originally a local snack in rural Hubei. The preparation method is to mix mung beans and rice into pulp, spread it into a thin skin in a pot, and wrap it with cooked glutinous rice, diced meat and other fillings.

Fry well in oil.

Hubei's "Laotongcheng" is the most famous for its three fresh bean curds. The bean curds are made more delicately. The finished bean curds are golden and translucent in appearance and soft, crispy and fragrant in the mouth.

3. Wuchang Fish When mentioning Wuchang fish, everyone in Hubei knows this dish. Wuchang fish has a round head, thick back, white scales, diamond-shaped sides, wide mouth, short dorsal fin, high tail peduncle, and two fins on both sides.

There are 14 ribs, one more on each side than other bream, and there is no black membrane in the abdomen.

Its meat is fat and tender, delicious and nutritious. It is a top-quality delicacy, so it is known as "Fankou bream is the best in the world".

A famous person once wrote a poem praising Wuchang fish: "I drink Changsha water and eat Wuchang fish."

4. Simmering soup Simmering soup is a local specialty dish in Hubei that is loved by men, women, old and young. Among all kinds of Chu cuisine, simmering soup is the most test of soup.

There are many varieties of simmering soup, the main varieties include earthen pot chicken soup, spareribs soup, hoof soup, bafeng soup, turtle soup, beef soup, duck soup, etc.

Especially in winter, stewed soup is the most popular dish.

5. Paste soup noodle paste soup noodle, known as "Wuhan people's mutton steamed bun".

As a province of thousands of lakes and a city of hundreds of lakes, breakfast in Wuhan is indispensable without fish.

The fresh fish is boiled into a paste soup, added with rice noodles made from rice, and sprinkled with shallots, dried shrimps, pepper, chopped green onion, and spicy radish.

There is nothing fresher than Wuhan's prematureness.

In the eyes of Wuhan people, soup noodles must be eaten with fried dough sticks.

Dip the fried dough sticks in the soup, and the delicious aroma and soft texture are a gift to the old Wuhan people in the early morning.

6. Beef and bean shreds and noodle nests. Noodle nests are a favorite delicacy of Wuhan people. Every morning, the streets and alleys of Wuhan are filled with the aroma of this noodle nest. The noodles are thick, hollow, yellow, crispy and fragrant.

Round rice cake.

It tastes soft in thick parts and crispy in thin parts.

Bean shreds are made from mung beans, rice, etc., ground into pulp, spread into skins in a pot, and cut into shreds. Wuhan people love to eat them. There are many ways to eat them, such as soup shredded beans, dried bean shreds, fried bean shreds, etc.

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7. Soup dumplings. Hubei soup dumplings are a dish that is very popular among men, women and children. The skin is as thin as paper and the soup inside is delicious. Eating soup dumplings is an art. Soup dumplings have a long history in Hubei. The most famous soup dumplings are

Sijimei Soup Restaurant is located at the intersection of Jianghan Road, Zhongshan Avenue, Hankou. It was opened in the 11th year of the Republic of China (1922).

8. Shaomai Shaomai is a special snack in Hubei. Shaomai is roasted with plums and plums in heavy oil. The oil is heavy but not greasy. It tastes delicious and is shaped like a silver chrysanthemum. Just one look at it will whet your appetite.

The method of making Shaomei is to cut fat pork, steamed buns, orange cakes, peanuts, rock sugar, raisins, etc. into small dices, fry them briefly, and then mix the filling with osmanthus, red and green silk, and white sugar.

Add an appropriate amount of flour to the dough, add a little refined salt and knead it into a dough. Roll it out into lotus leaf-shaped thin sheets, add the stuffing and add a little sesame oil to wrap it up.

The roasted plums can be fried, grilled or steamed, all of which are sweet and delicious, making you want to eat them again and again.