Special snacks have always been an indispensable part of China's food culture, and special snacks are a very important form in everyone's life. As we all know, every region has different specialty snacks with different prices and tastes, but everyone knows that because of their different meanings, many prices are high, even reaching the level that many people can't afford. Although they are common, many roadside snacks are really not cheap. Here I will share with you street snacks with a monthly salary of over 10,000 yuan. Many netizens said that if they don't eat, they really can't afford it.

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Golden crackling roasted pig Piaoxiang Shili

First of all, the first one is the once very popular golden crispy roast pig. This golden crispy roast pig is directly roasted on the fire with the whole pig, and its crispy appearance is very tasty and crisp. But from the appearance, it looks like glowing gold and tastes delicious. Tourists can smell the fragrance from far away, which causes many people to smell the fragrance. This crispy pig is also very popular. Why is it so expensive? The main reason is that for this golden crispy roast pig, the production process is laborious and the procedure is very complicated. At the same time, the cost is high and the price will naturally rise. Now, after the price of pork rises, this golden crispy roast pig is naturally more and more expensive. A little pork may sell for 65.438 million yuan, so many people say that even this golden crispy roast pig.

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Fresh eel skin is very precious.

The second kind is fresh eel pot, which is called eel pot. Few people have heard of it! Usually, the most traditional rice crust we eat is made of rice paste, and then you add all kinds of ingredients and seasonings you want to eat. According to the different ingredients added, it can also be divided into other flavors. You can add sausage, jiaozi, vegetables or seafood, if you want, but it's also very unique. I've never tasted it. It is made of eels! Eel is an expensive food in our daily consumption. Few people use it to make zongzi. Our common zongzi is only made of taro, so the appearance of this eel zongzi has attracted the attention of many foodies. In fact, this eel jiaozi is very simple. Put the treated eel into the ground rice paste, add some ingredients, and steam it in a pot to eat.

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Tibetan yak meat is exclusively brewed.

The dried yak meat in Tibet has a strong beef flavor. Needless to say, materials are precious. Although it is common in the streets of Tibet, it is very precious in many other cities. Moreover, this kind of dried yak meat in Tibet is actually brewed exclusively from the unique yak meat on the Tibetan Plateau. This kind of yak usually grows at an altitude of 3000 to 5000 meters, so its number is very rare. China has a vast territory, and each city has its own special cuisine.

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