Stone mill soybean milk: original flavor, rich bean flavor, fresh taste and good taste. Mechanical processing: When soybean milk is processed by mechanical processing, after several major processes such as high-speed cutting, grinding and high temperature, the nutrient loss of soybean is serious.
Stone mill soybean milk: It retains the vegetable protein, phospholipid, vitamin B 1, B2, iron, calcium and other minerals in soybean milk, which is beneficial to human absorption and health. Mechanical processing: soymilk machine Mechanical soymilk machine is complicated to operate, difficult to learn and high in maintenance cost.
Stone mill soybean milk: it integrates grinding, filtering, heating and sales, which is convenient and hygienic and easy to operate. Mechanical processing: the popularity of soybean milk is poor, which can not attract the attention of consumers and has no publicity effect.
Stone mill soybean milk: The original stone mill design is novel and simple. Once put on the street, it can produce crowd effect, increase consumers' desire to buy, and has a strong advertising effect! Machining: Soymilk machine has high risk factor and complex structure, and is not suitable for non-professionals.
Stone mill soybean milk: simple operation, one person can easily operate!