Foreword
Shrimp is an arthropod living in water, belonging to arthropod crustaceans, with many kinds, including Antarctic red shrimp, freshwater shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. China has a vast sea area, many rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Shrimp is a kind of seafood with delicious taste and rich nutrition, which can be used to prepare a variety of delicacies. It has the reputation of "licorice" in dishes. There are Antarctic red shrimp, prawn, prawn, metapenaeus ensis, anglerfish, lobster and so on. Freshwater shrimp includes green shrimp, river shrimp, grass shrimp, etc. There are brackish shrimps such as white shrimps.
Fried shrimp with sugar
Ingredients: 5g shrimp, 2g shredded onion, 5g shredded ginger, 1g sliced garlic
Seasoning: 5g cooking wine, 5g sugar, 25g rice vinegar, 3g sesame oil and salt, 3g dried starch, and 15g chicken soup
1. Shrimp beard.
2. Put the shrimp in the oil that has been heated to 8%, fry until golden brown, and pour it into a colander to drain the oil.
3. Heat 1g oil in an oil pan. Add shredded onion, shredded ginger and sliced garlic to stir-fry, cook cooking wine, add white sugar, rice vinegar, chicken soup and salt, and add fried shrimp. When the soup is dried to taste, pour in sesame oil.
soft-fried shrimps with Chinese cabbage
Ingredients: 25g river shrimps, 3g Chinese cabbage,
Seasoning: 1g coriander, 5g salt, 3g monosodium glutamate, 1g cooking wine, 5g vinegar, 5g sesame oil, 1g scallion and 1g ginger
Practice
1. Shrimp is removed from shrimp lines and sandbags.
2. remove the old bunch and leave the cabbage tender.
3. add oil and heat in the pan, stir-fry shredded onion and ginger, pour in the shrimp section, stir-fry with slow fire, and squeeze out the shrimp brain until the shrimp brain oil is ruddy.
3. Add Chinese cabbage, stir-fry with slow fire, add salt, cooking wine, vinegar and monosodium glutamate to taste, add coriander segments, and pour sesame oil into the pan and stir well.
Your praise is my motivation.