Many people throw away fish bellies as garbage. Can they be made into delicious food? Fish maw has been ignored by people and often thrown away. In fact, it can also be made into many delicious foods. Here are some practices that can be shared:
The first kind: braised fish belly
Ingredients: fish maw, pepper, shredded ginger, oil, soy sauce, salt, sugar and monosodium glutamate.
Practice: 1, prepare ingredients, shred peppers, shred ginger, and rinse the fish belly properly.
2. Fire and pour the oil into the pot. When the oil is hot, put it in the fish belly and fry it slowly. After frying until brown, sprinkle with salt.
3. Pour in shredded pepper and shredded ginger, stir fry constantly, and add appropriate amount of water when the pepper is half cooked.
4. After the water is boiled, add monosodium glutamate and take the juice out of the pot.
The second type: fried fish belly with green pepper.
Ingredients: green pepper, peanut oil, pepper powder, salt, soy sauce, chicken essence, ginger, garlic, hot sauce and oyster sauce.
Practice: 1. Wash the fish belly with flour, then rinse it repeatedly with water for use, and then rinse it with cold water.
2. Cool the oil in a hot pan, add pepper powder, add onion, ginger and garlic and stir fry, add fish maw and green pepper and stir fry, then add soy sauce, salt and chicken essence.
Stir-fry for three minutes and then serve.
The third kind: braised fish belly with vinegar.
Ingredients: fish maw, onion, lotus root, pepper, coriander, ginger, garlic, salt and white wine?
Practice: 1. Wash fish maw, add salt and white wine to remove fishy smell, marinate for15min, shred ginger, chop garlic and dice onion.
2. Fire and pour the water into the pot. After the water boils, pour in the fish belly, blanch it and take it out.
3. Fire and pour the oil into the pot. When the oil is hot, add shredded ginger and minced garlic and stir-fry until fragrant. Pour in the freshly cooked fish belly and stir well.
4. Fire and pour the oil into the pot. When the oil is hot, add the fried diced onion. After frying, pour in the fried fish belly and continue stirring for one minute. Then serve.
Fish belly, also known as fish glue, white swim bladder, flower glue and swim bladder. Fish bellies include yellow fish bellies, fish bellies and eel bellies. , mainly produced in coastal areas of China and Nanyang Islands. It is the swim bladder of fish and is made by cutting and drying. It belongs to one of the four major seafood and is listed as one of the "eight treasures" in modern times. Fish belly is also a classic diet therapy. These are my views on this issue. I wonder if you have a better idea. Please leave a message in the comments section below. Let's learn and make progress together. I hope it helps you.