dog meat hot pot dipped in water; Dog hot pot belongs to thick soup. To reflect the special flavor of dog hot pot, it must be prepared with seasonings, which are generally prepared with pepper noodles, chili paste noodles, fish coriander, Jiang Mo, garlic, coriander, salt, soy sauce, chopped green onion and monosodium glutamate. Special note: a few drops of vinegar in "dip in water" will taste better, and fish and coriander are indispensable.

fish hot pot dipped in water; Fish hot pot is generally clear soup, the fish is tender and the soup tastes delicious. When eating fish or side dishes, it is necessary to prepare it with seasonings such as Chili noodles, fish coriander, Jiang Mo, coriander, salt, soy sauce and chopped green onion. Fish hot pot can be divided into red soup hot pot and clear soup hot pot. Red soup hot pot can basically use the above seasonings, while clear soup hot pot can also use the above seasonings, but it is best to add a little other seasonings such as fermented bean curd and shrimp sauce to make the fish in clear soup more delicious. Tip: It doesn't matter if you eat fish hot pot without other seasonings, but you can't lose Jiang Mo, because Jiang Mo can play the role of removing fishy smell and refreshing, and the taste without adding Jiang Mo is definitely almost the same. Then there is generally no need to add monosodium glutamate. Eating fish means eating its own flavor. Of course, it doesn't hurt to add some, that is to say, you can't rely on monosodium glutamate to flavor food.

douhua dipped in water; The main seasonings should be prepared with basic seasonings such as oil pepper, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and minced pork. There are several kinds of tofu pudding dipped in water, namely:

1. Tofu pudding rice dipped in water; Eating "tofu pudding rice" is to use tofu pudding as a dish, and generally no other dishes are served, so it can be prepared with oil pepper, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and minced pork. Tip: Tofu pudding is vegetarian, and you will find oily meat in "dipping in water", so first, you should use oil pepper instead of paste pepper. Second, minced pork is indispensable, and tofu pudding with minced pork will be more delicious. Third, soy sauce can be a little less and a little more salty. Otherwise, beancurd and soybean sprouts will not taste salty when they are dipped in oil pepper, and they will not eat salty taste, and then they will not be able to eat, and then they will taste bad.

2. Dip the bean curd noodles in water; Eating bean curd noodles is actually using "dipping in water" as a scorpion. There is no seasoning in noodles and tofu pudding, so the content of "dipping in water" has to be enriched. It is enough to use oil pepper, Jiang Mo, chopped green onion, fish coriander, soy sauce, salt, monosodium glutamate, diced chicken, fried crisp soybean, sesame oil, coriander and so on. If you want to enrich it, you can add fried peanuts, minced pork, fried diced tofu, water beans and pepper noodles to taste better.

3. Dip the beancurd in water; In Guizhou, tofu pudding is usually served as a vegetarian dish. Besides tofu pudding, there are usually other dishes. Therefore, dipping tofu pudding in water can be sloppy, and it can be prepared with basic seasonings such as oil pepper, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and minced pork. Everything seems to matter if you have less. As long as you have soy sauce, monosodium glutamate, chopped green onion, oil pepper or paste Chili noodles, it will be spicy and refreshing, and your appetite will be wide open.

meat hot pot dipped in water; This mainly refers to clear soup hot pot. Such as stewed chicken chafing dish, duck chafing dish, hoof chafing dish, sparerib chafing dish, pig's foot chafing dish, goose chafing dish, etc., are generally prepared with seasonings such as salt, ginger, onion, garlic, pepper noodles, pepper noodles, burnt pepper noodles, soy sauce and monosodium glutamate. Tips: 1. Pepper can't be absent from meat hotpot, which can remove the foul smell of various meats and increase appetite. 2. Garlic and pepper noodles can't be used to prepare poultry "dipped in water", because garlic is most suitable for poultry dishes, which can not only enhance the flavor, but also make the fragrance of poultry meat play a more full role, and pepper noodles play a role in refreshing.

meat soup hot pot dipped in water; This kind of chafing dish mainly includes braised mutton chafing dish, spicy chicken chafing dish, beer duck chafing dish, screw chicken chafing dish and potato chicken chafing dish. Generally, these thick soup hot pots don't need to be dipped in water. The meat cooked with soup is very delicious, and the cooked vegetables can also be tasted. I don't know when someone used a very light dipping water to raise the taste of this kind of hot pot to a very high delicious level. This kind of dipping water is very simple, that is, it is made of green peppers and tomatoes. It is refreshing, spicy and slightly sour, and it is matched with hot pot dishes to eat meat and vegetables, which complement each other and tastes excellent. It is slowly recognized by people. To make this kind of dipping water, 1 part of fresh green pepper, 2 parts of tomatoes, garlic and ginger are chopped and fried with a little salt and monosodium glutamate. Tip: You can only use plain oil instead of meat oil.

dip vegetarian dishes in water; This kind of dishes include vegetarian melon beans, pickled bean rice, celery acid, Bijie pickled cabbage, vegetarian boiled cabbage tofu, vegetarian boiled vegetables, etc. Generally, they are eaten more in summer and autumn. Because these dishes can be eaten both hot and cold, they have the characteristics of appetizing and relieving boredom, eliminating heat and relieving summer heat, and being cool and refreshing. The dipping water used in this kind of dishes is relatively simple, and it is generally prepared with salt, soy sauce, chili paste, chopped green onion, Jiang Mo, monosodium glutamate, etc. The purpose to be achieved is that vegetarian dishes are dipped in vegetarian food, which is refreshing and refreshing, except sauerkraut and bean rice, which can be regarded as thick soup. The requirements for dipping water are refreshing and cannot be complicated, otherwise the refreshing taste will be destroyed. Tips: 1. There should be less soy sauce dipped in water to make this kind of dishes, and it is better to add salt, and then take a little vegetarian soup from vegetarian dishes and taste it in water. 2. Vegetarian boiled vegetables should be dipped in water with a little water beans and litsea cubeba or litsea cubeba oil to make them unique and delicious. 3. There is another preparation method for dipping vegetarian boiled cabbage and tofu in water. Cut appropriate amount of dried beans into pieces, stir-fry them in a dry pan and add them to the dipping water, which also has a unique flavor.

Tofu snacks dipped in water; There are many kinds of this kind of food, such as fried tofu yuanzi, fried stinky tofu, grilled stinky tofu, roasted alkaline tofu, and baked stinky tofu and alkaline tofu. A, the dip water of fried bean curd yuanzi and fried stinky bean curd is generally prepared with two pieces, coriander, diced sour radish, chopped green onion, pepper oil, sesame oil, soy sauce and monosodium glutamate. B, there are two kinds of dipping water for barbecue tofu. One is the seasoning used for frying tofu, and it is also suitable for dipping in water (special hot pot Chili noodles) for eating. C, tofu baked or fried in an oil pan (such as fried green rock tofu) can only be dipped in hot pepper noodles, and it is irrelevant to dip in water with soup.

buckwheat jelly dipped in water; Buckwheat jelly is a popular flavor snack in summer, which is spicy and refreshing, cool and refreshing, and produces fluid to relieve summer heat. It is different from ordinary bean jelly cold noodles, in which seasoning is added to bean jelly cold noodles, but it is eaten with buckwheat jelly dipped in water. In the process of dipping, the seasoning dipped in water has evolved into a side dish. It is refreshing to drink cold beer while eating buckwheat jelly. Therefore, buckwheat jelly dipped in water contains many seasonings, such as crisp soybean, diced sour radish, diced black kohlrabi, turnip, chopped green onion, chili paste, sesame oil, pepper oil, stinky tofu, soy sauce, vinegar, ginger juice, garlic water, monosodium glutamate and so on. Now, two pieces have been added to make it taste better. Tip: 1. Crispy beans should not be fried, but dry fried. 2, stinky tofu milk is indispensable. Without stinky tofu milk, you can't eat the special flavor of buckwheat jelly.

the silk doll is dipped in water; When people in Guizhou eat silk dolls, they eat the delicate fragrance of all kinds of side dishes, and the spicy and sour taste dipped in water. Generally, the dip in water is made up of fried crispy peanuts, fried crispy soybeans, folded two pieces, chopped green onion, garlic water, Jiang Mo, salt, pepper noodles, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate. Tips: 1. When eating the silk doll dipped in water, sprinkle it into the water after all other seasonings are mixed, so that it floats to the top. Only when eating the silk doll can the special flavor of the pepper noodle be reflected. If it is put first, the pepper noodle will be soaked by other seasonings, and the special flavor of the pepper noodle will disappear. 2, you can also add a little litsea oil, which will have another flavor. 3, the soy sauce or vinegar dipped in water for silk dolls should be exchanged with cold boiled water, and the ratio of water to soy sauce or vinegar plus cold boiled water is generally 1.5 to 1, otherwise the taste will be too heavy, either too sour or too salty, without the spicy and sour feeling, not the more you eat, the more you want to eat, but you can't eat any more after eating a few.

skewer meat dipped in water; People in Guiyang didn't have to dip in water before eating kebabs. I don't know when it came into being again. Probably, people not only want to eat the fresh and tender barbecue, but also deserve the faint scent of two pieces. Therefore, dipping in water for kebabs is made up of two pieces, chopped green onion, pepper noodles, soy sauce, vinegar, monosodium glutamate and other seasonings. Among them, two pieces are mainly folded, chopped green onion is the ornament, and the rest are all ingredients.

Dip pot incense and string incense in water; The main ingredients of pot-stewed incense and string-scented incense are either vegetables or meat. All kinds of foods are cooked with special pot-stewed soup, which makes all the foods have a unique flavor. Because some of these foods are eaten as leisure snacks, most of them are used as dishes, so it is not enough to have this unique pot-stewed incense. It is also necessary to dip it in water to increase the fragrance. Most of these foods are dipped in sesame oil, pepper oil, chopped green onion and so on. With this dip in water, three or two bowls of rice are easily swallowed, and they still feel that they have not tasted the same. I still want to eat when I'm full. Tip: You must add some oil to this kind of dipping water, such as sesame oil, pepper oil or peanut oil. If there is oil in the dipping water, you will feel fragrant, otherwise you will feel clear and watery.

Dip frying pans, barbecues, potato chips and fried potatoes in water; Dipping water for frying pan and barbecue, that is, frying pan pepper, is relatively simple to prepare. In the past, it was usually prepared with dry powdery and granular seasonings, such as salt, monosodium glutamate, Chili powder, pepper powder, peanuts and sesame seeds. Now it has developed, and evolved a kind of dipping water with a special sweet noodle sauce on the basis of the above seasoning. With this sweet noodle sauce, it has a slightly sweet feeling and a more wonderful taste. Tips: 1. Salt should be fried in a griddle; 2. Pepper and prickly ash should be fried in a griddle, dried and fragrant, and then ground into fine powder with a pulverizer; especially, pepper seeds should be beaten together to be fragrant; 3. Sesame seeds can be fried until cooked; peanuts should be peeled and rolled with a rolling pin; 4. Seasonings should be eaten and mixed now, and it is inconvenient to mix them for a long time. 5. Some people who like to eat spiced noodles can add some spiced noodles or octagonal noodles, or add cumin noodles to make cumin flavor. 6, the production of sweet noodle sauce is also simple, that is, add a little peanut oil to the pot, heat it to 5%, then add sweet noodle sauce and 5% water and 5% sugar to make thin noodle sauce.