(1) How to make corn, carrot and yam pork ribs soup

Ingredients

300 grams of pork ribs, one corn, appropriate amount of carrots, appropriate amount of yam, appropriate amount of salt, Appropriate amount of ginger and appropriate amount of rice wine.

Steps

[ 1 ] Prepare the ingredients;

[ 2 ] Prepare the seasonings;

[ 3 ] Cut Corn, carrot and yam;

[ 4 ] Blanch the ribs and add ginger slices and rice wine for later use;

[ 5 ] Remove and drain the water and set aside for later use;

[ 6 ] After boiling the water, add the ribs and cook over low heat for half an hour;

[ 7 ] Add corn, carrots, yam and continue to cook over low heat for another hour;

[ 8 ] Add salt to taste before serving That’s it;

[ 9 ] Serve on a plate and enjoy the food.

Tips

Just simmer over low heat during the soup making process. (2) How to make white radish and pork ribs soup

Ingredients

Appropriate amount of white radish, appropriate amount of pork ribs, 2 pieces of ginger, 3 sections of scallion, 2 spoons of cooking wine,

< p>Adequate amount of salt, appropriate amount of chicken essence, appropriate amount of white pepper, and a little sugar.

Steps

[ 1 ] Peel and slice the ginger, cut the green onions into sections;

[ 2 ] Wash the ribs, add a few slices of ginger and 1 spoonful of cooking wine , put cold water in a pot over high heat and cook for 3 minutes;

[ 3 ] Rinse the blanched ribs with clean water to remove the blood-stained bubbles;

[ 4 ] Pour into the pressure cooker , pour an appropriate amount of water, add the remaining ginger slices, 1 spoon of cooking wine, and a little sugar;

[ 5 ] Select soup, start the electric pressure cooker, and cook for 25 minutes;

[ 6 ] Use the time while the ribs are cooking to peel and wash the white radish and cut it into pieces of suitable size;

[ 7 ] When the ribs are cooked, add the chopped white radish, cover and then Cook for ten minutes until the radish is cooked;

[ 8 ]? Here, pour the cooked pork rib soup into a small pot and cook it on a gas stove. The radish itself is easy to cook, so there is no need for a pressure cooker;

[ 7 ] Season with salt, chicken essence and white pepper, sprinkle with chopped green onion or coriander and serve;

[ 8 ] The cool and refreshing white radish pork ribs soup is ready.

Tips

It is best to blanch the ribs first, so that the blood and dirt can be removed. The soup will not only have no fishy smell, but also have a bright color.

It will also be very clear;

When making soup, it is best to add enough water at once, because adding water in the middle will suddenly lower the temperature of the soup, causing the protein in the ribs to solidify suddenly and no longer be able to fully cook it. Dissolving in the soup will affect the deliciousness of the soup;

Do not add salt too early. Adding salt too early will penetrate into the internal tissue of the meat, accelerate protein coagulation, and affect the delicious taste of the soup.