Snowballing usury, also known as bean flour cake, is a famous snack in Beijing. Why is it called snowballing? This is because its surface is covered with a layer of auxiliary materials, which is quite like the appearance of a little donkey covered in mud after rolling on the ground, so it is called "donkey rolling". Red bean paste glutinous rice roll is a small snack made of red bean paste and glutinous rice. It is soft and sweet, sweet but not greasy, simple to make, beautiful and more delicious.
"Three Cannons" is one of the famous snacks in Chengdu, which is named after three shells exploding in the production process. Although the name sounds a bit strange, in fact, these three cannons are uncompromising. Because dough is easy to paste because of sugar, you must not let meatballs touch the bottom of the pot when frying. You can put a colander in the oil pan, fry the meatballs in the colander, and roll the meatballs while frying to prevent sticking.
Xuemei Niang originated in Japan, formerly known as "Dafu", and is one of the authentic snacks in Japan. The skin is Xuemei Niang's QQ ice skin, and the stuffing in Japan is mainly seasonal authentic fruit. When kneading glutinous rice, it is suggested to add boiling water first, and then adjust it with warm water instead of cold water, so as not to make glutinous rice lump. In addition, when frying sugar, you can pinch both ends with your hands and twist them in different directions to fry beautiful twists.