One-person cookbook

One-person cookbook. This dish is famous all over the world. It is refreshing but not greasy. Home cooking is the easiest recipe for us to use, and it is delicious enough to put on the table. Here is one-person cookbook I will share with you. It is better to act than to move! One-person cookbook 1

Fat beef hot pot noodles

Ingredients

Korean kimchi/hot pot fat beef slices/hot pot noodles

1 thick soup treasure (beef thick soup)/onion/garlic

soybean sprouts/Flammulina velutipes/Korean hot sauce 1 tbsp

How to make it

1, and how to add it to the pot. After boiling, add thick soup (beef thick soup)

2. After the soup is dissolved in water, add kimchi, vegetables and noodles to cook for two or three minutes until the noodles are cooked, then add fat beef slices, Korean hot sauce, onion slices and garlic slices, cook for about half a minute until the fat beef slices are cooked, and then turn off the heat and put them into a bowl

3. Boil soup: The best soup is to use. There is also a method of beef soup for reference: timeless delicacy-when Taiwan Province beef noodles really have no time, use thick soup treasure instead

4. Side dishes: The side dishes in hot soup noodles can be matched and combined freely. But remember that vegetables should be sorted according to the degree of ripeness

5. Cooking noodles: Choose your favorite kind of noodles at will. But remember that handmade noodles and hot pot noodles are easy to cook, and you can eat them in soup for about 1-2 minutes. If it is difficult to cook noodles such as dry noodles, The cooking time should be appropriately extended to 3-5 minutes

1: 1 mixed rice with diced chicken with soy sauce

1 pieces of chicken breast/1 pieces of rice/1 pieces of carrots

1 pieces of cucumbers/1 pieces of green peppers/peanuts

sweet noodle sauce/chopped green onion/garlic/eggs (take egg white)

. Peel and dice cucumber and carrot (whatever the size), cut green pepper into small pieces, and mince garlic and scallion for later use

2. After diced chicken breast, take egg white, mix it with egg white, 1 spoonful of cooking wine and a little salt, and marinate for 5 minutes

3. Pour a proper amount of oil into the pot, heat it, then add diced carrots and stir-fry minced garlic and scallion. Until the diced chicken changes color and the grains are distinct

5. Push the diced chicken and other ingredients aside with a spatula, pour 1 spoons of sweet noodle sauce and 1 spoons of bean paste into the center of the pot, heat it slightly, stir-fry evenly with the ingredients, then pour in peanuts, stir-fry for about 1 minutes, and then take it up and pour it on hot rice to make a recipe for one person. 2

Scrambled eggs with tomatoes:

Take out one.

cut two tomatoes into small pieces for later use.

take out two eggs and put them in a bowl and break them up for later use.

put oil in the pan, add chopped shallots, add eggs and stir fry until the eggs are shaped, and add tomatoes and stir fry together.

When the tomatoes stir-fry some red soup, add half a spoonful of salt, stir-fry and serve.

Hot and sour potato shreds;

Take out two shredded potatoes, cut them into long strips (you can change them into chips directly with tools), and then wash them.

a red pepper is cut into filaments for later use.

chop one shallot and two cloves of garlic separately for later use.

put oil in the pan, add shallots and garlic foam.

put the washed shredded potatoes and shredded red peppers into a pan and stir fry.

stir fry until the shredded potatoes can be cut, add salt, stir fry for a while, and then serve.

Lettuce in oyster sauce:

Chop two cloves of garlic for later use

Take out a lettuce and clean it for later use.

put the light soy sauce, oil consumption and starch in the bowl and mix well for later use.

put the washed lettuce in a pot, boil it in salt for 15 seconds, and then take it out for later use.

Next, pour oil into the pot, add minced garlic and stir-fry until the soy sauce is heated to the lettuce prepared before bubbling, and then serve. One-person cookbook 3

1. Garlic sauce lettuce

Ingredients: lettuce and garlic.

auxiliary materials: sesame, soy sauce and sesame oil.

The steps are as follows:

Step 1: Wash the lettuce and control the moisture.

Step 2: Chop the garlic into minced garlic, put it in a bowl, add soy sauce, sesame seeds and sesame oil to make juice, and steam it in a pot for a few minutes.

Step 3: Boil the water in the pot and put in the lettuce. When the lettuce becomes soft, it can be fished out immediately. The lettuce can be eaten raw directly, so don't worry. If you want to eat raw or cooked, master it yourself.

Step 4, then pour the steamed juice on the lettuce.

Isn't it very simple, simple steps, so that you don't have to eat lettuce every day?

second, stewed wax gourd

main ingredient: wax gourd.

auxiliary materials: white sugar, salt, oyster sauce, soy sauce, chicken essence, soy sauce, dried pepper and onion.

The steps are as follows:

Step 1, scrape off the skin of the wax gourd, wash it, and cut it into small squares for later use. Cut the dried Chili and chopped green onion for later use.

Step 2: Prepare a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 2 tablespoons of sugar and half a teaspoon of salt, and mix them together for later use.

step 3, heat the pot, pour some cooking oil into it, and when the oil temperature rises, turn on low heat and add dried peppers to stir-fry the fragrance.

Step 4, put the wax gourd in the oil pan and fry it. When the wax gourd is burnt, add the prepared juice, turn on the fire, cover it and cook it. Just sprinkle some chopped green onion when you take it out.