Glutinous rice is a traditional food that southerners love to eat, and there are many ways to make it, but Jiangxi glutinous rice makes people linger. Adding some seasonings such as oil and dried mushrooms to glutinous rice can make it more delicious. The following is how to make glutinous rice in Jiangxi.

First, soak the dried mushrooms in warm water, and then cut them into small pieces when they become soft. Then soak the glutinous rice for an hour until it absorbs enough water and becomes more fluffy. At this time, add appropriate amount of oil and salt, stir well and then add dried mushrooms.

Next, put it into a rice cooker, pour in the freshly soaked glutinous rice and ingredients, and add water to mix the materials evenly. Press the cooking button, wait for the rice cooker to automatically switch to heat preservation mode, wait for 15 minutes, and wait for complete steaming.

Finally, add appropriate amount of coriander and chopped green onion, mix well and serve. This Jiangxi glutinous rice is soft and rich in taste, and it is a delicious food suitable for the whole family to share.

Glutinous rice plays an important role in food culture. In Jiangxi, glutinous rice is favored by people. Through the above methods, you can easily try to make this delicious food at home. Jiangxi glutinous rice will be more delicious with different dishes, such as steamed fish, tremella soup or braised bamboo shoots.