As follows:

1. Zhangfei beef:

Zhangfei beef is the most famous specialty in Langzhong, Sichuan, and it is also a delicacy with a strong Sichuan flavor. Beef has a very long history. It was founded during the Qianlong period of the Qing Dynasty and has a history of more than 200 years.

2. Sichuan wine:

The name Sichuan wine is a very broad pronoun, generally referring to the liquor produced in Sichuan.

3. Shu embroidery:

Shu embroidery is a characteristic traditional handicraft of Chengdu, Sichuan. It has a very long history. During the Western Han Dynasty, Shu embroidery was already very famous and is the oldest handicraft inherited in China. It is one of the oldest embroidery species and has become one of the four famous embroideries in China together with Su embroidery, Hunan embroidery and Guangdong embroidery.

4. Pujiang Rice Krispie Treats:

Pujiang Rice Krispie Treats are a specialty product of Pujiang, Sichuan. They have a long history and were founded in the middle of the Tang Dynasty. During the Guangxu period of the Qing Dynasty, they were also listed as It was a royal meal and was very popular at that time.

5. Pixian Doubanjiang:

Pixian Doubanjiang is a specialty product of Pidu District, Chengdu. It has a very long history and originated in the late Ming and early Qing dynasties. Pidu District has superior natural conditions, sufficient sunlight, abundant water resources, distinct four seasons, and good air, which is very suitable for the production of bean paste.

6. Shu brocade:

Shu brocade is the most traditional handicraft treasure in Chengdu, Sichuan. It has a very long history. It has been produced since the Han Dynasty and has been produced for two thousand years. With many years of history, Sichuan is one of the important birthplaces of Chinese silk culture. The production process of Shu brocade is very complex. It cannot be replaced by modern machinery. It can only be made with traditional production techniques. The resulting Shu brocade patterns are beautiful. , with exquisite craftsmanship and rich colors, it has become the four most famous brocades in China along with Nanjing's Yun brocade, Suzhou's Song brocade and Guangxi's Zhuang brocade.

7. Sichuan kimchi:

Sichuan kimchi, also called pickled cabbage, is a traditional specialty dish and belongs to Sichuan cuisine. The taste is salty and sour, the texture is crispy, the color is bright, the fragrance is fragrant, it is appetizing and refreshing, sobers up and removes tiredness. It is suitable for all ages. It can be made all year round, but the climate and environment are very particular when making it. It is a common side dish at home and is a household name in Sichuan, China. An accompaniment dish.

8. Emeishan Bamboo Leaf Green Tea:

Emeishan Bamboo Leaf Green Tea is a kind of tea produced in Mount Emei. Marshal Chen Yi visited Mount Emei in 1964. When he tasted the tea at Wannian Temple, he praised the tea for its beautiful shape like bamboo leaves and the clear and green soup, and named it "Bamboo Leaf Green".