The method and steps of steaming crayfish are as follows: Ingredients: 200g crayfish, 10g rice vinegar, 10g minced ginger, 10g salt, 10g sugar, 15g cooking wine, 10g oyster sauce, 10g soy sauce.

1. After buying fresh crayfish, remove the gauze as shown in the picture below.

2. Put the crayfish in the water, let the crayfish swim, and then change the water several times as shown in the picture below.

3. Wear leather gloves and pick up the crayfish as shown in the picture below.

4. Then grab the middle piece of the crayfish tail with your hands, pull out the internal organs of the crayfish, and clean them as shown in the picture below.

5. Add water to the pot and bring to a boil. Place the crayfish on the grate. If steamed over high heat for 10 to 15 minutes, the crayfish will be cooked and ready to serve, as shown in the picture below.

6. Arrange evenly on a large plate, mix rice vinegar, ground ginger, salt and sugar to make a dipping sauce, put it in the middle of the crayfish, and serve directly as shown in the picture below.