How to eat chicken drumsticks in an electric pan: 1. Prepare ingredients: seven chicken drumsticks and a bag of Orleans marinade.

2. Thaw the chicken legs, wash and drain them. Use a knife to make two slits for easy flavoring. Pour the marinade into a bowl and add water according to the instructions. Set aside.

3. Put the chicken legs into the prepared marinade, put it in the refrigerator, and marinate it for about six or seven hours. I marinated it overnight.

The longer it marinates, the more flavorful it becomes.

4. Preheat the electric pancake stall and place the marinated chicken legs on top one by one.

Don't let the ingredients for the marinated chicken legs fall off. Use a brush to brush the ingredients on them while grilling.

To prevent paste, keep turning and brushing.

5. When the chicken legs turn golden and can be penetrated with chopsticks, the chicken legs are ready to eat.