Specialty: It is not surprising that oyster seafood is so popular in this city near the ocean. No matter where you are in Sydney, you must learn to suck oysters, because this noble shellfish is a must-have delicacy on the tables of many restaurants. Gourmets enjoy oyster meat in a classic way, that is, insert a lemon needle into oyster meat and eat it raw. For tourists, eating with plastic plates in noisy fish markets tastes the same as eating with silver plates in high-end restaurants. The local oysters are very cheap, only 8 Australian dollars for a dozen oysters. Vegemite sauce Vegemite sauce is a very authentic Australian food. This is a particularly salty yeast extract sauce. The most common way to eat it is to spread it on toast or cheese sandwiches. It was sold in supermarkets in Australia on 1923. It is famous for its unique taste and has become a necessary breakfast food for all ages. Kangaroo meat is dark purple kangaroo meat, which tastes fresh and sweet. Its sliced meat is soft but not greasy, so it must not be overcooked, and the tail is usually stewed with slow fire, just like the cooking method of oxtail. Crocodile meat is in the north. You can eat crocodile. Its meat is white, like fish, and its texture is close to chicken. Lobster is a kind of freshwater crayfish, which looks like prehistoric animals. It is native to Western Australia, and its smaller relative, yabbies, can be seen throughout the southeast. On the northern coast of New South Wales, you can see sweet shrimp or lamb bars.