Question 1: Do skim bread and whole wheat bread mean the same thing? Skim bread is quite rare, mainly because it contains very little fat. The dairy products, milk or milk powder used in the raw materials are all fat-free and do not contain fat. Put butter, the taste is light,

Whole wheat bread contains whole wheat flour in the raw materials (more or less, natural or pre-mixed), has a rougher taste and more comprehensive nutrition.

Obviously not the same meaning.

Question 2: What are skim milk, skim biscuits and skim bread? Are you asking about the brand?

Question 3: What does degreasing mean? degreasing

Also known as degreasing. Refers to the method of removing grease from wastewater, sludge or solid waste. Equipment for separating grease from wastewater includes grease traps and grease removal tanks. In addition, it also refers to the process of removing grease from machine parts or iron product surfaces. Grease mainly comes from lubricating oil and anti-rust oil during machining, oil seals during storage, release agents during molding, and polishing paste during grinding and polishing. Degreasing methods include: organic solvent degreasing, chemical degreasing, electrochemical degreasing, etc. Sometimes several methods need to be used simultaneously.

A process of tanning. Rawhide with a high fat content (sheepskin, pigskin, etc.) must be degreased, otherwise it will not be conducive to the proper dispersion of skin fibers, hinder the penetration of chemical materials, and cause uneven dyeing and other defects. In addition to using a meat removal machine to remove subcutaneous fat, commonly used methods include alkali saponification, lipase hydrolysis, and surfactant emulsification. The degreasing operation can be carried out in stages before and after soaking in water, softening, pickling, and neutralization as appropriate.

The scientific name of fat meat is "fat", and the fat meat is boiled at high temperature into "oil". There is no essential difference between fat removal, weight loss, and oil removal. The weight is not reduced, but the three layers of skin are shed. Sexy LP starts from the root, suppresses appetite through the hypothalamus, accelerates fat burning, and inhibits fat synthesis, thereby reducing weight overall: ◇Regulate appetite balance: fat people become thinner, thin people become plump, sexy body shaping; ◇Accelerate fat burning: fat transfer Energy, say goodbye to laziness and slumber, and be full of energy all day long; ◇ Inhibit fat synthesis: lose weight sexyly and never rebound. No diarrhea, no excretion, no dieting, daily physical and mental work requires a lot of energy, chicken, duck, fish, meat... the food you should eat must be unambiguous, and the skin cannot be smooth!

Question 4: What does it mean to prepare bread? Conditioned bread refers to bread in which butter, margarine, egg white, cocoa, jam, etc. are added to the surface or inside of the bread before or after baking. Excludes foods containing fresh fruits, vegetables and meat products.

After the French first developed the sandwich, various types of prepared bread appeared one after another. It is made by first cutting the toasted bread into slices, spreading a layer of butter on one side, and drying it in the oven. Then, it is sandwiched with vegetables, meatloaf or ham, and various sauces. With continuous updates, prepared bread has the characteristics of simple operation, convenient portability, and diversified tastes and shapes, making it more and more popular among people.

Most of today's prepared breads are baked bread, with a blade cutting the middle and adding various vegetables, fillings, and meat patties. In order to adjust the taste, you can squeeze sauce, salad dressing, etc. into the middle of the filling, and you can also squeeze some salad dressing or sprinkle some shredded cheese on the surface. You can also wrap the fillings directly into the bread and bake it directly. There are a variety of dough options available, such as croissants, whole wheat bread, French bread, toast bread, etc. The fillings in the middle can be selected according to personal preferences and tastes. Commonly, lettuce, onion rings, tomatoes, and pickles are added. slices, ham slices or fried eggs, etc. In addition, there are seafood fillings, such as shrimp, fish, caviar, etc.; meat fillings, such as pork patties, beef patties, etc. You can also mix several different ingredients into the bread. Prepared bread is made from the recipe dough of sweet bread or white toast bread. After final fermentation and before baking, various prepared foods are added to the surface of the dough, and then baked in the oven to mature. The biggest feature of prepared bread is that it covers the unique taste and taste value of the Chinese people. It has the reputation of complete color, aroma and taste, especially when eaten hot, it tastes best, which is completely in line with the eating habits of the Chinese people. Nowadays, the range of food intake is very wide. All natural foods, vegetables, chopped green onions, ham, minced meat, radishes, fish, meat sauce, canned corn and other foods are good ingredients for making prepared bread. Evaluation criteria: In addition to the soft and delicate texture that ordinary bread should have, a good prepared bread should also show the characteristics of bread and preparation with complete color, aroma and taste. Applicable fat characteristics: In order not to cover up the taste of bread dishes, the fat flavor used to make bread should be relatively light. It not only plays the role of mixing in air, but also allows the taste of bread preparation to be fully reflected.

Recipe and production of prepared bread:

Recipe:

1800g high-gluten flour, 1200g low-gluten flour, 25g "Silver Valley" custard powder

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30g yeast, 3g improver, 50g salt, 300g sugar

120g skimmed milk powder, 400g whole eggs, 1040g water

450g butter, 450g milk

Preparation method:

1. Stir all the ingredients except oil until the gluten expands, then add the oil and continue stirring until the gluten fully expands and the dough temperature is 26°C.

2. Basic fermentation: ferment for 60 minutes at 30°C and a relative humidity of 78%.

3. Divide 60g each into pieces and let rest for 10 minutes.

4. To shape, first round each piece. See attached picture for styling.

5. Finally, proof at 35°C and 80% relative humidity for 50 minutes.

6. Bake at 190℃ for upper heat and 200℃ for lower heat.

Filling and surface decoration:

1. Vegetables: red and green peppers, corn, green beans, etc.

2. Salad dressing, milk, fried eggs, ham and pepper, etc.

Note: The filling is made of fruit fillings, such as strawberry filling, pineapple filling, blueberry filling, etc.

Question 5: Why use skimmed milk for toasting? You can also use pure milk. Using skim milk may be to reduce fat intake.

Question 6: What does シンナ`きskim mean? A diluent that has the effect of defatting (fat reduction)

Question 7: What is defatted soybean? What is defatted soybean?

It is the by-product left after extracting soybean oil from soybeans, commonly known as soybean cake and soybean meal.

Question 8: What does degreasing the instrument mean? Generally, organic solvents (such as carbon tetrachloride) are used to soak and clean the instrument to remove the grease attached to the instrument. Because some media, such as oxygen, are prone to explosion when in contact with grease, degreasing is necessary.

Question 9: What are low-fat foods? Low-fat foods

(1) Meat: roasted beef, beef liver, mutton, chicken.

(2) Fish and other seafood: carp, sturgeon, flounder, clam meat, crab meat, shrimp, oysters.

(3) Vegetables: asparagus, eggplant, fresh lentils, lettuce, peas; potatoes, spinach, pumpkin, tomatoes, cabbage, cauliflower, cucumber, green pepper, carrot, white radish.

(4) Fruit: all fruits and juices (fresh, canned or frozen).

(5) Dairy products: skim milk (fresh milk or milk powder), artificial cream, household cheese.

(6) Bread and cereals, etc.: rice, bread, macaroni, salty soda crackers, corn flour.

(7) Condiments: honey, jam; ketchup, ginger, mustard, coffee and tea.

Low-fat is not necessarily healthy

Past For decades, Americans have viewed fat as the enemy of weight and health. This concern is not unreasonable. Scientists discovered in the 1960s that the saturated fat in red meat and dairy products can increase cholesterol levels in the body and lead to cardiovascular disease. Therefore, in the "Food Guide Pyramid" promulgated by the US Department of Agriculture, fats, cooking oils, etc. are "shelved" and listed as "foods to be consumed in moderation." Smart food manufacturers immediately followed up and launched the "low-fat" brand. It seems that as long as they are labeled as "low-fat", they are healthy foods.

But the theory that "low-fat means healthy" has not stood the test of time. In the past 20 years, Americans have been eating fewer fatty foods in their diets, reducing cholesterol levels in their bodies, and smoking less and less, but the incidence of heart disease has not decreased as expected. In particular, obesity has become popular since the early 1980s, and type 2 diabetes has also spread rapidly during the same period. Their development is almost synchronized with the popularization of the "low-fat is healthy" theory, indicating that there is a certain connection between the two.

As science develops, many experts are beginning to realize that the "low-fat theory" is too simplistic. First it ignores the presence of unsaturated fats (such as olive oil). Unsaturated fat will increase the content of cholesterol and high-concentration lipoproteins (HDL) that are good for the human body, and reduce the content of harmful cholesterol and low-concentration lipoproteins (LDL). Second, even saturated fat is not as bad as people think. Although they increase levels of bad cholesterol, they also increase levels of good cholesterol.

Therefore, Dr. Willett placed vegetable oils (olive oil, rapeseed oil, soybean oil, corn oil, sunflower oil, peanut oil, etc.) at the bottom of the "Healthy Diet Pyramid" and used them as a dietary structure. The fat base in. This division coincides with the dietary habits of the Mediterranean region, where people generally consume oil extracted from fish, nuts and olives, and everyone lives a healthy and long life.

Carbohydrates, rough ones are better than refined ones

Another significant difference between the "Healthy Eating Pyramid" and the "Food Guide Pyramid" is that carbohydrates are divided into "whole grains" "Food" and "refined rice and noodles", the former is located at the bottom of the pyramid; the latter is located at the top of the tower and is classified as "moderate intake of food". In the "Food Guide Pyramid", bread, cereals, rice, pasta, etc. are all placed at the bottom and are the staple foods on the American table.

According to statistics from the United States Department of Agriculture, since the "low-fat theory" became popular, the proportion of fat in American diets has been getting smaller and smaller, but the intake of carbohydrates, such as sugar foods, has been increasing in a straight line. In the past 10 years, the average person has consumed an additional 60 pounds of refined grains and 30 pounds of sugar-rich sweet crystals (mainly fructose and syrups) per year. In other words, since the promulgation of the "Food Guide Pyramid", every Chinese On average, I consumed 400 extra calories per day. Most of these calories are not burned and instead add to Americans' waistlines.

Refined carbohydrates (mainly refined grains) are not only high in calories, but the way they are digested in the human body can also easily induce diabetes, heart disease and other diseases. Refined grains break down slightly into glucose, which quickly enters the bloodstream. If they are not consumed by body activity in time, the body will produce large amounts of insulin to "move" them out of the blood and turn them into fat or store them in muscle cells. If this process occurs regularly, the cells become increasingly resistant to insulin, forcing the body to produce more insulin and eventually the system breaks down, leading to diabetes and heart disease.

But whole grain foods don’t have this worry.

Whole grain foods refer to foods processed from complete grain seeds (including germ, endosperm and bran), such as brown rice, barley, oatmeal... >>