First of all, the color and taste of Li Jiacai are not beautiful, which is inconsistent with the online rating. 3,000 yuan a table might as well go to the Michelin restaurant next door. After Wangfujing Goubuli steamed stuffed bun overturned, there were comments on the Internet that takeoff was actually called slag? Old name? Appeared. This time, it was the Li family cuisine in Beijing that was spit out by the big V. The online introduction said that this shop is court-style, and the materials are exquisite. The most special thing is that his family has no menu. What did the chef do and what did the guests eat after they arrived? Known by the masses as China aborigines? Michelin restaurant? And gives a one-star evaluation.
After eating, Big V publicly vomited on the Internet and announced the dishes he ate that day. From the picture, the color is dim, there is no appetite, and the materials are very common. There is no sense of luxury at all. The most surprising thing is that there is a bowl of white rice porridge, but the price of this meal is as high as 3000 yuan. You know, Michelin is expensive, but it is recognized that the dishes are delicious. It is estimated that you can order some good dishes with this 3000 yuan. Why bother here? This is not belittling, but telling the truth. Since you have spent money, you should spend it well.
Second,? Time-honored signboard? Our stores have started to circle money, and they don't care about customers' feelings. If the circle is well mixed, customers are indispensable! A long time ago, whether online or in Beijing, there was a story about Li Jia's delicious food, which was as incredible as the cause of the sea. Why did you need 200 yuan for Li Jia Cai before, but you couldn't order anything? It is also said that an old man was sitting at the door of a restaurant, and the guests let him in if he was not pleasing to the eye. If you don't like him, he won't even let him eat or drink. Even if he gives money, he won't change his mind. In severe cases, he will directly swear at the door.
With the development of the Internet, customers' comments on Li Jiacai can be seen on some reservation software, which is simply a boast of this restaurant. What kind of food is delicious, comfortable and not expensive is ordinary, and 3000 yuan for a white rice porridge is still cheap? This is more expensive than going to Michelin restaurant, the food is not as good as the university canteen, and the service attitude is very poor, just like the roadside stall. There are many praises and many recommendations here, which seems to be true. As long as the circle is well mixed, customers are indispensable. As long as the publicity is done, there will be no bad reviews everywhere!
Finally, after reading the comments of netizens, I am glad that I have never eaten anything so expensive and unpalatable. At some point, I silently bit the duck neck king to gloat.