According to the older generation, Zhuge Liang, who lived in seclusion in Langya County at that time, liked to eat grilled fish. This kind of grilled fish was different from ordinary grilled fish in materials and methods, and it was unique. Every time Zhuge Liang prepares a family dinner, he often invites several friends to taste delicious grilled fish. Later, Zhuge Liang left Longzhong to assist Liu Bei in farmland; A year later, he made a special trip to invite several friends to taste delicious grilled fish, and sent someone to take care of the famous chef who made grilled fish. After Liu Bei proclaimed himself emperor in Chengdu, Zhuge Liang recommended him to the palace as a royal chef. This kind of grilled fish is not only eaten by Zhuge Liang, but also enjoyed by Liu Bei, Guan Yu and others, and has become an indispensable food at the royal banquet. After Zhuge Liang's death, some people renamed this stunt grilled fish "Zhuge grilled fish" to commemorate Zhuge Liang's brilliant life and noble character. Since then, the famous chef's skill in grilled fish has been passed down from generation to generation, and has won numerous honors for them. In the Tang, Song, Ming and Qing Dynasties, this famous chef family had 13 chefs, specializing in this dish for the emperor. When Li Longji, Emperor Xuanzong of the Tang Dynasty, heard about the origin of grilled fish, he was full of praise and gave him the name "Zhuge Grilled Fish". However, the spread of the skills of grilled fish among the people has gradually decreased, and it was almost lost. The Institute of Food Culture in the Three Kingdoms, represented by Mr. Zhang Zhengxiong, an international chef, the top ten chefs in China and the vice president of China Innovation Cuisine Research Institute, collected a large number of original materials of folk food in the Three Kingdoms period, obtained evidence from the people and finally obtained the secret recipe of grilled fish. Zhuge Food Culture Co., Ltd. spared no expense to buy this secret recipe. On the basis of maintaining the original style of barbecue and the dining form of hot pot, and combining with the eight major cuisines, after thousands of experiments, the formula was repeatedly adjusted, and more than 41 kinds of Chinese herbal medicines and seasonings were selected, which not only brought the fragrance of various ingredients into full play, but also were rich in nutrients. Combined with modern people's eating habits and modern cooking techniques, Zhuge Grilled Fish was finally discovered and formed, and its own unique style was adopted. Therefore, "Zhuge grilled fish" has opened up a number of chain stores throughout the country, leading the new fashion of modern cooking fish.