Ingredients: 250g lasagna.

Accessories: oil, salt, onion, garlic, 2 pieces of Chili noodles, 1 spoon of Chinese cabbage, 2 pieces of dried ginger and vinegar.

Exercise:

1. Tear the cabbage and chop the onion and garlic.

I bought ready-made noodles. I used half of it to make this noodle, but they cooked it together.

3. Boil the noodles with water. This kind of noodles is wider, so it takes a little longer to cook than ordinary noodles. I wonder if the noodles are ready. I just put noodles with chopsticks to see if there is a white core in it. If not, cook it.

4. After the noodles are cooked, take them out and put them in a basin filled with cold water.

5. Cook the cabbage slices in the pot where the noodles have just been cooked.

6. Remove the cold water and wash it again

7. Put the dried cabbage in the bottom of the noodle bowl.

8. Scoop the noodles into the plate

9. Put minced onion and garlic on the noodles, half a spoonful of dried ginger noodles, half a spoonful of pepper noodles, one spoonful of salt and one spoonful of pepper noodles. I don't have Chili noodles at home, so I just use the Chili that was fried a little dry before.

10. Pour oil into the pot, and put half a spoon on the surface until it smokes.

1 1. Pour the hot oil on the pepper and seasoning.