Youchai fish is a traditional delicacy in Hubei Province. It is deeply loved by local people for its delicious taste and unique cooking method.

The process of making oil chased fish is very simple, but it requires some skills and patience.

Let's learn how to make oil chasing fish together.

Material Preparation To make oil chasing fish, you need to prepare the following materials: 1. One carp 2. Appropriate amount of ginger slices, garlic slices, green garlic, red pepper, Sichuan pepper and other seasonings 3. Light soy sauce, dark soy sauce, cooking wine, salt, sugar, chicken essence and other seasonings

Appropriate amount 4. Appropriate amount of water 5. Appropriate amount of oil Production steps 1. Carp processing: First, remove the scales, internal organs, head and tail of the carp, and then cut a few knives on both sides of the fish body to make it taste more even.

2. Seasoning: Mix light soy sauce, dark soy sauce, cooking wine, salt, sugar, chicken essence and other seasonings together, stir evenly, then apply the seasonings evenly on the fish and marinate for 30 minutes.

3. Add oil to the hot pan: Heat the wok, add an appropriate amount of oil, and heat it until it is 70% hot.

4. Fry the fish: Put the marinated fish into the pot, fry it over medium heat until both sides are golden brown, then fry over low heat until the fish body is slightly browned.

5. Stir-fry side dishes: Put ginger slices, garlic slices, green garlic, red pepper, Sichuan peppercorns and other seasonings into the pot, stir-fry a few times, add an appropriate amount of water, bring to a boil, add a little salt and chicken essence, and stir evenly.

6. Pour the sauce: Pour the fried side dishes on the fried fish, and you can enjoy the delicious fried fish.

The fried fish at the end is a traditional delicacy in Hubei. It is simple to make and delicious.

If you want to taste authentic Hubei food, you might as well try making fried fish.

I believe you will fall in love with this delicacy.