what's delicious about Zhongshan pigeon rice?

As one of the famous institutions of higher learning in China, Sun Yat-sen University has a long history and cultural background. One of the most classic foods is Zhongshan pigeon rice. This is a traditional meal combining elements of Cantonese cuisine and Cantonese refreshments, with rich taste and unique local characteristics.

this meal is mainly made from the local high-quality pigeon meat, accompanied by famous Cantonese dishes such as roast duck, boiled chicken and barbecued pork, and accompanied by Cantonese-style refreshments such as glutinous rice, fried dumplings and scallion cakes, so that people can taste a variety of essence foods at one time. Among them, the stewed pigeon meat is soft, waxy and tender, which is memorable, while glutinous rice combines the meat flavor and rice flavor of pigeons and has a unique taste.

As a classic Cantonese dish, Zhongshan Big Pigeon Rice has been loved by many fans. On the campus of Sun Yat-sen University, many students and staff regularly come to taste this delicious food and have a good time. If you come to Sun Yat-sen University, you must not miss this delicious food, which will definitely leave you with unforgettable memories.