Materials:

300g of beans, 2 tablespoons of minced meat, 2 tablespoons of sprouts, 2 slices of ginger, 3 cloves of garlic, 0 tablespoons of 65438+ soy sauce, 3 tablespoons of cooking wine and a little sugar.

Exercise:

1, shredded ginger, minced garlic and pickled pepper. Add 1 tbsp cooking wine to minced meat and mix well. Break the beans, tear off the old tendons and wash them for later use.

2. Blanch the prepared beans in boiling water for 2 minutes, and then drain.

3. Take out the pot and wait for the pot to heat up. Stir-fry the beans until the water vapor is dry, and the skin of the beans is slightly wrinkled. Add a proper amount of vegetable oil (slightly more than ordinary cooking) and stir-fry the beans until the skin is burnt. Put the beans aside, add ginger, garlic and pickled peppers and stir-fry until fragrant.

4. Add minced meat, stir-fry until white, then pour in sprouts, stir-fry all the ingredients evenly, add cooking wine, soy sauce and sugar, and turn off the heat.

Tips:

1. There is no need to add salt to this dry fried green beans, because bean sprouts and soy sauce are already salty.

2, the beans can also not be flooded, and then fried with oil. Frying time will be longer and there will be a lot of soot.

You can come to school to learn more about food practices.