1. Small pot rice noodles.

Yuxi's traditional delicacies are smooth in the mouth and rich in flavor.

Rice noodles are a specialty snack in Yunnan, and small pot rice noodles are the favorite cooking method of Kunming people.

The main feature is that the rice noodles are boiled in a small pot over charcoal fire, and fresh meat is added inside to add freshness and fragrance to the rice noodles.

Rice noodles are made through fermentation, grinding, filtering, steaming, pressing, rinsing and other processes of rice.

Yunnan's small pot rice noodles and cross-bridge rice noodles are the most local characteristics.

Preparation of small pot rice noodles: After washing the shiny copper pot with water, put it on a high fire, add broth, boil the leeks first, and then add physalis rice noodles (physalis rice noodles are more flavorful than dry slurry rice noodles);

Put the evenly fat and thin minced meat into the pot and pound it with a spoon, then add salt, salty soy sauce, MSG, pickled vegetables, etc. Finally, add the fresh pea tips, pour in spicy red oil, and it is ready to serve.

2. Yaonan ham.

Yuxi's traditional food is rich in fragrance and overflowing with flavor.

Yaonan is located in the middle section of Ailao Mountain in Xinping County, with an altitude of 1,960 meters. It has unique climate and natural advantages. Yaonan ham uses local native pigs and the breeding cycle is two years.

After slaughtering, use the hind leg meat, marinate it with salt for 15 to 20 days, press it to dry, and then smoke it for 3 months in a cool, dry and ventilated farmhouse fire room upstairs.

The muscles are rose-colored when cut, the fat is snow-white, the meat is tender and fragrant, the aroma is strong and fragrant, the skin is crispy, and the fat melts in your mouth.