Chili Fried Pork

Ingredients

Lean pork front leg, Hunan pepper (preferably the kind commonly known as chicken intestine pepper), a little fat , garlic,

Soy sauce, salt, monosodium glutamate, rapeseed oil

Method

1. Season the lean meat slices with salt and soy sauce. Slice the peppers and fluff the garlic.

2. Sauté the fatty meat and garlic until fragrant, stir-fry the lean meat, chili and other seasonings.

Fried pork with mushrooms

Ingredients

Main ingredients: 200 grams of lean pork, 200 grams of fresh mushrooms,

Seasoning: lard 75 grams, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of corn starch, 3 grams of MSG, 8 grams of ginger, 1 gram of Sichuan pepper powder, 1 gram of pepper

Method

1. Slice the meat and mushrooms separately;

2. Mix the meat with salt and cooking wine, and slurry with wet starch;

3. Use cooking wine, monosodium glutamate, onions, ginger, and soup , pepper noodles, pepper noodles and wet starch are mixed into juice;

4. Heat the wok and add oil. After the oil is hot, add the meat slices and push them with a spoon until the shredded meat is spread out;

5. After the flavor is released, add the mushrooms and stir-fry for a few times, then pour in the correct juice and stir evenly when it bubbles.

Stir-fried minced meat with sour cowpeas

Ingredients

A handful of sour cowpeas, about 350g minced meat, 200g garlic, 4~5 grains, rice wine, 1 tablespoon sugar, 1/2 small 1 tablespoon soy sauce 1 teaspoon white pepper 1 tablespoon chili sauce

Method

1

Prepare all the ingredients ~ wash and mince the capers and mince the garlic spare. (You can try the sour beans after buying them to see how the acidity and saltiness are? If you think they are too salty, you can soak them in water to remove some saltiness before using them)

2

Put a little oil into the pot Add oil to the pan and stir-fry the minced meat until the fat is released, then add the minced garlic and stir-fry until fragrant. (ps: For this dish, because of the sour beans, if the ground meat you buy has less fat, you can add a little oil and fry it together so that it will not be too dry and affect the taste.)

3

After the minced meat and garlic are stir-fried until aromatic, add in the minced capers, mix and stir-fry evenly. Then pour in a tablespoon of rice wine to make it fragrant and stir-fry evenly.

4

After stir-frying for a while, add sugar and soy sauce to taste. Finally, add chili sauce and white pepper to increase the aroma, stir-fry evenly.

Stir-fried shredded pork with water spinach

Ingredients

1 handful of water spinach, shredded pork, 1 minced garlic, 5 cloves of minced chili, 1 oyster sauce, 10 ml, a pinch of salt

1

Saute minced garlic and chili pepper in a little oil until fragrant, then stir-fry shredded pork and add oyster sauce

2

Add water spinach, add a little salt and stir-fry, cover the pot for about 30 seconds to 1 minute

3

Finally, plate it up

Stir-fried pork with green onions and fungus

Ingredients

Wood fungus, scallions, tenderloin, ginger, soy sauce, salt, water starch

Method

1. Grab a handful of dry fungus and soak it in water. If you are in a hurry to cook, you can soak it in warm water.

2. Change the water of the soaked fungus several times and remove the roots and impurities.

3. Clean and break into small florets.

4. Cut green onions diagonally into sections, slice tenderloin, and slice ginger.

5. Heat oil in a pot, add ginger slices and stir-fry until fragrant, then add meat into the pot and stir-fry until white.

6. Add the fungus to the pan and stir-fry until there is a crackling sound, then add the green onions, and finally add soy sauce and salt to taste. Pour in water and starch to thicken the sauce before serving.

Stir-fried shredded pork with dried celery

Ingredients

Celery, dried tofu (dried tofu), lean meat, ginger, pickled pepper (I didn’t buy fresh red pepper , use it instead), edible salt, dry starch, oyster sauce, chicken essence, salad oil, a little water

Method

1. Cut the lean meat into shreds, add dry starch and oyster sauce Mix well with a little water and marinate for a while; cut the celery into small pieces; cut the dried sesame into long strips; cut the ginger into mince; cut the pickled peppers (chopped, sliced, or cut into strips).

2. Pour oil into the wok, turn on low heat, add shredded pork, use chopsticks to break it up, until the shredded meat changes color, take it out to control the oil.

3. Leave the oil in the pot, add the minced ginger and pickled pepper and stir-fry until fragrant.

4. Add incense and stir-fry.

5. Add a little salt and stir-fry for about 1 minute, then add the celery and stir-fry over high heat for about half a minute.

6. Add the shredded meat to the pot, add salt and chicken essence to taste, and wait for half a minute.

Fried pork with garlic moss

Ingredients

100 grams of pork belly, 300 grams of garlic moss, a little chopped green onion, a little peanut oil, a little salt, a little light soy sauce

1. Cut the pork belly into thin slices and cut the fresh garlic into 2 cm sections

2. Add oil to the frying pan, add the pork skin and stir-fry until cooked, add chopped green onion and light soy sauce and stir-fry Stir-fry, add a few drops of water into the pot, add salt

3. Add garlic and stir-fry until cooked, then serve.

Stir-fried pork with beans and mushrooms

Ingredients

Ingredients: eight dried mushrooms, eight taels of beans, half a pound of tenderloin, 2 cloves of garlic, seasoning: raw Smoke, cornstarch, Lee Kum Kee spicy bean paste, mushroom soaking water

Method

Wash the dried mushrooms, add water and soak until soft, cut into strips

Wash the tenderloin and cut into strips, add 2 tsp cornstarch, 2 tsp bean paste, 1 tsp light soy sauce and marinate for 15-20 minutes

Wash and cut the beans into sections; smash into pieces Garlic

Add appropriate amount of oil, heat a pan over medium heat, add mushrooms and sauté until fragrant, then add the meat strips from step 2, stir-fry until the meat strips are slightly charred, finally add minced garlic and beans and stir-fry quickly until the beans are cooked. It turns bright green, add gravy (2 tsp cornstarch dissolved in mushroom water, add 1 tsp light soy sauce) to thicken the gravy, and remove from the pot.