do you have any friends who like hot soup? Do you know what is the best in hot soup? In addition, there is another problem. Among the hot and sour soups in various places, where is the more authentic one? This is the relevant information.

what should be served with Hu spicy soup?

Salted soybean milk with rice balls and bean juice with inby. Many breakfasts in China are "good friends between two brothers", and they don't pay attention to fighting alone. What hot soup should I go with?

You can list a long list of hot soup meals:

1. Oil steamed bread head

Add yeast, salt and water to flour and stir to make batter. After fermentation, put it into a hot oil pan with a spoon or chopsticks, and you will get a "short fried dough stick", that is, the head of an oil dumpling.

steamed bread is golden in color, slightly crisp in taste, soft and porous inside, and can fully absorb the soup when soaked in hot soup. Chew it, it's oily, spicy and fragrant.

2. Fried dough sticks

are fried dough sticks for national breakfast. It is omnipotent, and it never tires of eating. We mentioned in "Fried dough sticks, the" Shoubazi "of China breakfast circle" that the embryonic form of fried dough sticks appeared before the Southern Song Dynasty. There is a kind of fried food in Qi Min Yao Shu written by Jia Sixie, an agronomist in the Northern Wei Dynasty, which is very similar to today's fried fritters recipe.

3. fried dumplings

there is a saying, "it is better to sell food than to do business all the time. Selling rice is not as good as selling bags, and selling bags is not as good as selling soup. "

fried dumplings with golden color and tender inside are not limited to a certain time and place, but are common in both north and south. Cooking techniques are varied, including boiling, steaming and frying. With hot and sour soup, you can dip in sauce or soak in hot and sour soup.

4. Vegetables jiaozi

jiaozi, which is fried vegetarian jiaozi, usually contains leeks, eggs and tofu vermicelli. In some areas of Henan, there are the customs of frying vegetables jiaozi and eating vegetables jiaozi on February 2nd and Dragon Boat Festival.

5. Cake

The meatball hot soup in Xi 'an needs to be accompanied by "Tuotuo steamed buns", which are also called "Bai Ji cakes" in some places. This kind of cake is also used to make mutton buns.

before eating, break the cake into pieces and put it in a bowl, then pour a spoonful of hot and sour soup.

Chu River and Han boundary inside the hot soup

The radiation range of the hot and sour soup is much larger than you think. Hot and sour soup can be found in Shaanxi, Shandong, Hebei, Hubei, Anhui, Jiangsu and other places. But the same food, even if it is separated by a river, may change its appearance. The same is true of Hu spicy soup.

There are three main schools in Henan: Xiaoyaozhen Hu spicy soup, Beiwudu Hu spicy soup and Kaifeng Su Hu spicy soup.

Xiaoyao hot soup

Xiaoyao Town is located in Xihua County, Zhoukou City. As early as the Song Dynasty, Xiaoyao Town was already a famous town in Zhongzhou and an important flood and drought wharf in the Central Plains. This is where people began to drink hot soup, so hot soup became popular.

Xiaoyao Town Hu Spicy Soup Competition, judge Li Jindou Image source: Xiaoyao Town Hu Spicy Soup Competition on the Internet, judge Li Jindou Image source: Xiaoyao Hu Spicy Soup on the Internet

Pepper is the protagonist, and the taste buds can feel the power after the entrance. In Xiaoyao town, Hu Hu spicy soup is not only a snack that everyone can't live without, but also an industry. Xiaoyao Town has Xiaoyao Hu Spicy Soup Association, and many old-fashioned Hu Spicy Soup shops in the town have set up training courses. Some companies have also made Hu Spicy Soup into convenient cooking packages and sold them all over the country. After the broadcast of 55-79, the reputation of Hu Hu spicy soup in Xiaoyao Town reached its peak.

Wudu hot soup

Wudu is located in Wuyang County, Luohe City, Henan Province. Compared with Xiaoyao Town Hu spicy soup, Beiwudu Hu spicy soup is much lower-key, and many Henan villagers are quite embarrassed to mention it. Wudu Hu spicy soup tastes light, but it is spicy, but the spicy degree is low.

Kaifeng Suhu spicy soup

Generally, mutton and beef are put in hot soup, which feels very oily. There is no meat in the vegetarian hot soup, only vegetarian dishes.

Kaifeng people also like a way of drinking, that is, Hu spicy soup and bean curd are mixed together, commonly known as "two mixed".

Fang Zhongshan hot soup

Fang Zhongshan hot soup is very famous in Zhengzhou. On taste, many Henan netizens may not agree that Fang Zhongshan is the best; But Fang Zhongshan is a rare case of turning local snacks into well-known brands.

Compared with other hot and sour soups, Fang Zhongshan's dishes and appearance are more delicate. Only hot and sour soup can be divided into three grades: high quality, high quality and nourishing, and < P > most of them are diced meat and hot soup in Henan, and meatballs and hot soup in Shaanxi. Besides meatballs, there will be many vegetables-Chinese cabbage, potato chips, carrots, cauliflower, zucchini and so on. It looks more like a pot of vegetable beef meatball soup.

meatballs and hot soup are usually eaten with steamed buns. Bread should be broken in advance and spread at the bottom of the bowl, topped with meatballs and hot soup, and then topped with a spoonful of oil and hot sauce.

Anhui spicy paste soup

Anhui spicy paste soup should be a variety of Henan Suhu spicy soup. Side dishes are generally kelp, thousands of pieces, and plumeria. Salty, delicious, light, no meat.

which is the most authentic diet of Hu spicy soup

often involves regional disputes. The same food, which place is more authentic, is the topic of menstruation.

Hu spicy soup is no exception. Almost every video about Hu spicy soup has netizens from all over the world arguing about whose Hu spicy soup is more authentic and delicious.

In the documentary Ugly Delicious produced by Netflix, chef Chang Wei disagreed with people's obsession with authenticity: "I think authenticity is a totalitarian state, a praised concept, but it has not been adequately supervised. It's not that I hate truth What I hate is that people only pursue truth. "

We go back to the origin of food, not to restrain innovation or something different from the origin, but to explore how geography, economy, culture and population flow affect it and make it what it is today. It is to examine which changes are gratifying and which changes have lost something valuable; It's root-seeking, but it's not the authentic concept that restricts the development of food.