1. The top ten specialties you must buy in Deqing?

Deqing County is a plain water town in the east and a mountainous area in the northwest, rich in resources and products.

Moganshan yellow buds from Moganshan District, pollution-free agricultural products Qingxi rice and Qingxi flower turtle, Zhang Yipin sauce mutton, bamboo shoots from Shangbaishan Yaer Zaoyuan, European pearl ornaments, black fish, traditional pastries Xin's tea cake,

Leidian loquat and small watermelon, dried drunken fish from Lake and Mogan Lake, etc.

2. What delicious snacks are there in Deqing?

Xincheng Dry Noodles Xincheng Hot Dry Noodles have a unique flavor.

Although the ingredients are not special, it is very strange.

Some thin noodles, lard, spicy seasoning, green onions, soy sauce, seasoning powder.

The store was cooking, and a bowl of delicious hot dry noodles miraculously appeared in front of us.

The new noodle selection features a flavor that is dialyzed from within the moderately hydrated grain.

Accompanied by the smell of animal meat and fresh lard, as well as the store's traditional American homemade spicy condiments, local leeks, traditional soy sauce and seasoning powder, the aroma it cooks out can be indescribable and rushes straight to customers walking towards the store.

Almost everyone who has tasted it will be reluctant to forget it, so that every day the store is packed with customers, and there is always so much traffic in front of the door.

A world-traveled diner lamented that choosing noodles in a new city is truly magical and an irresistible temptation.

Now, Xincheng noodles can be found all over the county.

As long as you are in Deqing, you can taste authentic Xincheng noodles.

Glutinous Rice Lotus Root Deqing is rich in fresh lotus root.

When spring turns warm and cold, many winter lotus roots come on the market one after another, and some merchants and Dutch farmers fill the lotus roots with glutinous rice.

The method is: take the middle section of the old lotus root, clean it, cut it into sections, use a knife to cut one end of the lotus root section diagonally (to expose the lotus root hole) to make the lotus root cover; then fill the lotus root hole with dipped glutinous rice and a little sugar.

Then cover the lotus root segments, insert and secure them with bamboo skewers, put them into a pot with a bamboo mat, submerge the lotus root segments with water, and cover the pot.

First bring the water in the pot to a boil over an open flame, then turn to a simmer and simmer for about 3 hours, then stop the heat and simmer over low heat.

The outside of the lotus root is shiny and shiny, and the inside of the lotus root is mixed with glutinous rice, which is sticky, sweet and very delicious.

Fermented soybean tempeh is a specialty of Xincheng.

Every summer, diners rush to taste the tender, sweet, transparent and attractive tempeh, which is a delicacy in summer and autumn.

Tempeh, a kind of herbal food, grows in water towns and around Linghu Lake.

When making it, remove impurities from the black bean fruit (which looks like taro), wash it and cut it into fine pieces, then grind it with a stone mill and add water to make it into a pulp.

After cooking, paste it with lime. This is the key, otherwise it will be useless.

Cut the tempeh into cubes, bring to a simmer and serve.

Tempeh also has certain medicinal value.

According to ancient books, it has the effect of clearing the lungs and moisturizing the throat, so eating tempeh has certain curative effects on lung diseases and pharyngitis.

Wheat Germ Cake Wheat Germ Cake is a famous Xincheng cake with three characteristics: sweet, fragrant and glutinous. It has a history of hundreds of years.

Every year around Qingming Festival, peasant women in four towns in Xincheng make malt cakes and give them to relatives and friends to taste.

This custom has a long history.

The main raw materials of wheat germ cake are wheat germ, cotton thread grass, glutinous rice flour and sugar.

As early as last winter, peasant women were drying wheat for the coming year.

Before and after the Qingming Festival, cotton thread grass flourishes in the fields.

The grass is picked, washed and boiled, and mixed with sprouted wheat flour and glutinous rice flour to increase toughness and stickiness.

The sprouted wheat dough is then steamed and shaped into a cake shape.

Then, add sesame oil to the pot and fry over low heat.

In a few minutes, the sprouted wheat cake with its bright butter is ready to eat.

It becomes sweeter and glutinous as it cools.

Most newbies like this.

Xinshi tea cake is a cake made of glutinous rice pressed into a slightly thin square, hollowed out in the middle, and filled with minced meat marinated in soy sauce. 3. What are the specialties of Huzhou? I am working here during the summer and want to buy some specialties when I go back.

Huzhou specialty Changxing Ginkgo Huzhou Zhang Yipin Sauce Lamb Huzhou Whitebait Smoked Bean Tea Huzhou Xiujin Huzhou Tianmu Dried Bamboo Shoots Huzhou Meiqing Huzhou Puyuan Sweater Huzhou Ou Shiman Pearl Huzhou Asparagus Huzhou Leidian Guoxing Watermelon Huzhou Twill Silk Purple Bamboo Shoot Tea Purple Sand

Chicken in pot and bamboo tube, Zhu Lao Zongzi, Zhang Yipin Sauce, Lamb, Date Garden Bamboo Shoots, Bridal Tea, Taihu Crab, Taihu Herring, Taihu Lily, Double Cross Noodles, Qingxi Turtle, Smoked Ou Shiman Pearl, Nanxun Fragrant Kohlrabi, Nanxun Wine, Mogan Yellow Bud Fish, Fresh Linghu Lake White Dolphin, Twill Thunder

Dian Pearl Leidian Loquat Leidian Guoxing Watermelon Orange Red Cake Jinsha Spring Silverfish Huanghuali Huzhou Feather Fan Xueou Huzhou Big Wonton Lake Pen Feng Lenuo.

Ding Lianfang Qianzhangbaozi Diaogua Daxi Pecan Dried Stinky Tofu Changxing Ginkgo Anji Bamboo Sundae Anji Bamboo Bonsai Winter Bamboo Shoots Anji Chestnut Anji White Piece Anji White Tea 4. Do you have an essay describing the customs of your hometown? The rumbling salute, the smoke, the sincere blessings from relatives and friends

, brings the annual - Spring Festival.

The Spring Festival is a happy festival.

On the morning of the New Year, a burst of firecrackers woke me up from my sleep, as if saying New Year's Day to me!

new year!

I quickly put on my new clothes and looked in the mirror.

Hey, what a dynamic young man!

After breakfast, my parents each gave me 400 yuan as a new year's gift!

yeah!

I really want to shout.

Look out the window.

Although the ice and snow have not melted, it does not affect the pace of spring at all.

What a joy!

The Spring Festival is a lively festival.

We greeted each other on the way to pay New Year greetings, oh, there are so many people!

Everyone's faces were filled with smiles of contentment instead of their usual toil and pain.

Everyone left in a hurry, eager to see their relatives and friends.