The specialties of Kunming are Yunnan Flower Cake, Fumin Myrica rubra, Anning Hongli, Xundian Dried Cow, Chenggong Baozhu Pear, Shilin Milk Cake,

Sunset Sunflower Seed, Gulu Zanthoxylum, Saba Ham, Daquba, Shilin Sweet Persimmon, Lunan Bitter Rotten, Daquba, Yangjie Bean Curd, Yunnan Thousand Pieces of Meat, Buttered Cake, Yiliang Chestnut and Fumin Cherry.

Yunnan Flower Cake

Flower Cake is a kind of shortcake with edible roses unique to Yunnan, and it is a representative of Yunnan classic dim sum. Flower cakes are mostly sold in local baking brands in Yunnan, among which Jiahua Cake House is the most famous. Every April, the listing of flower cakes has long been the expectation of local people.

Fumin Myrica rubra

Fumin Myrica rubra is a local characteristic fruit, which has the characteristics of large fruit and small stone, bright color, rich juice, moderate sweetness and sourness, aroma, early maturity, good storage and transportation resistance and high nutritional value. The main cultivated variety of Fumin Yangmei is Dashu Yangmei. Myrica rubra is a dioecious plant, with tall males and dense branches and leaves. Because of its large trees, the local people call it "Myrica rubra".

Anning Red Pear

Anning Red Pear has distinctive features, its fruit is large and straight, sweet and sour, its juice is rich in flavor, its skin is thin and fleshy, its skin is colorful, its quality is excellent, and it has the characteristics of crispness, crispness and storage resistance. The unique local climate and water and soil conditions have formed the unique quality of "Anning Red Pear". Anning city red pear meat is tender and crisp, with a lot of juice, moderate sweet and sour taste, rich in vitamins and excellent taste, so it is favored by consumers in the market.