Yangdukes in Yangjialian, Wufeng Mountain, needs to queue up in the street on holidays, with the best sales volume and century-old quality. The taste of duck is crispy and delicious, without the smell of duck, and it is very spicy and crisp. This is also the leading enterprise of braised dishes.

Yangyazi is a special food in Nanchong, Sichuan, which started from Mr. Yang, the founder of this food in the late Qing Dynasty and the early Republic of China. Yang duck is different from ordinary duck. It is crispy from the inside out, with plenty of meat and delicious flavor.