In addition to eating rice dumplings, what else is there to eat during the Dragon Boat Festival

1. Oil cakes

In addition to eating rice dumplings, you also eat oil cakes on the Dragon Boat Festival. The oil cake is made of hot oiled noodles, stuffed with sugar, cinnamon, rose, walnut kernels, and lard, and deep-fried in an oil pan. The skin is loose and foamy, the filling is sweet, and the appearance is beautiful.

2. Tea eggs

Every year during the Dragon Boat Festival, tea eggs and salted eggs are cooked in Nanchang, Jiangxi. Eggs include chicken eggs, duck eggs, and goose eggs. The eggshell is painted red, placed in a colorful mesh bag, and hung around the child's neck. It means wishing the child a safe life.

3. Noodle fans

On this day, many local people are steaming "noodle fans" during the Dragon Boat Festival. The noodle fans are fan-shaped and have five layers. Sprinkle each layer with pepper to create a variety of textures and tints, so beautifully. It is said that this eating habit evolved from making, selling and giving fans during the Dragon Boat Festival.

4. Jian Dui

During the Dragon Boat Festival every year, every household in Jinjiang, Fujian Province will make Jian Dui, mixing flour, rice flour or sweet potato flour into a paste and frying it. It's done.

5. Making cakes

The Dragon Boat Festival is a major festival for the Korean people in Yanbian. The most representative food of the local Dragon Boat Festival is making cakes. Mugwort and glutinous rice are put into a large wooden trough and hammered with a long handle to make rice cakes. This food is very local and ethnic.

6. Garlic eggs

Eating garlic eggs is a custom during the Dragon Boat Festival in Henan, Zhejiang and other places. Every Dragon Boat Festival, housewives would get up early and boil garlic and eggs together for breakfast. Some locals also put some mugwort leaves when cooking garlic and eggs. It is said that eating garlic and eggs for breakfast during the Dragon Boat Festival can avoid the "five poisons" and is good for health.

7. Realgar wine

Anyone who has watched "The Legend of the White Snake" knows that realgar wine is also a feature of the Dragon Boat Festival. Realgar wine is made from white wine and realgar. Folks believe that the venom of snakes and other poisonous insects can be broken by realgar wine, and it can be drunk during the Dragon Boat Festival to ward off evil spirits and avoid poisons. Why is it called realgar wine? Maybe it has something to do with the story of White Snake and Xu Xian.

8. Pancakes

"On the Dragon Boat Festival in May, rice dumplings and deep-fried dough sticks are soaked in realgar." During the Dragon Boat Festival, Henan people not only eat rice dumplings, but also fried dough sticks, sesame leaves and pancakes. Among various foods, cabbage, sugar cakes and pancakes are the most typical and representative holiday foods. Among them, pancakes are deeply loved by the people of Henan. 18 cities including Zhoukou have their own characteristics, including millet pancakes, scallion pancakes, leek pancakes and other pancakes.

9. Tofu

In Tongli, Jiangsu Province, during the Dragon Boat Festival, every family has to rush to the vegetable market to buy tofu as a must-have for the Dragon Boat Festival. Depending on everyone's taste, tofu can be braised, mixed raw, or made into mapo tofu.

10. Wujia wine

It is a folk custom to "pick Wujia on the fifth day of May to make Wujia wine". Acanthopanax refers to the bark of Acanthopanax, which has a bitter smell and aroma. The bark of the Acanthopanax tree has a strange fragrance and can nourish the liver and kidneys and strengthen the muscles and bones. Folks believe that drinking Wujia wine can ward off evil spirits. The medicinal uses of Acanthopanax are mainly used to treat hernia, abdominal pain, male impotence, persistent urination, female back pain, and leg pain, etc. Located in a humid area, it is especially suitable for drinking Wujia wine during the Dragon Boat Festival.

11. Glutinous rice with dates and dates

During the Dragon Boat Festival, the Naxi people eat glutinous rice with dates and dates. Glutinous rice can warm and nourish the spleen and lungs, and replenish deficiency and coldness. Moreover, glutinous rice contains glutinous rice, which contains a lot of vitamins, a large amount of phosphorus, calcium, iron, protein and fat, and will increase the blood content of the human body. Therefore, special attention should be paid to the fact that people with diabetes should not eat.

12. Shaozi noodles

Shaanxi people must eat Shaozi noodles on the Dragon Boat Festival. Saozi noodles are a Shaanxi snack with dozens of varieties, among which Qishan Saozi noodles are the most famous. The characteristics of saozi noodles are slender noodles, even thickness, fresh and fragrant saozi noodles, and shiny and rosy noodle soup. Qishan Saozi Noodles have a particularly strong local flavor. They are thin, glutenous, light, chewy, sour, spicy and fragrant, and have a soft and smooth texture.