When it comes to Mexican food, we first think of corn. There are many foods made of corn. For Mexicans, corn is just like China rice, so Mexico is also called the country of corn. Mexican cuisine is one of the five major cuisines in the world, with bright colors and strong tastes, and is equally famous with French, Indian, China and Italian cuisines. When it comes to Mexican food, we first think of corn. There are many foods made of corn. For Mexicans, corn is just like China's rice, so Mexico is also called the land of corn. Similarly, Mexico is the hottest country in the world, with hundreds of red, yellow and cyan peppers. Below we will introduce several classic Mexican-style foods to you.
4. Chilaquilles Corn flakes Chilaquilles are mainly divided into two types, and the main difference lies in red Chili sauce or green Chili sauce. Based on Chili sauce, add cornflakes, minced chicken, shredded beef, flank steak, sausage, eggs, cheese, cream, onion, avocado, Chenopodium ambrosioides, bean paste, etc. Mexico is full of characteristics.
5. Cactus is a big cactus country, so the eating method of cactus must be studied. After removing the external thorns, it can be eaten raw, cold, fried, fried and stewed, and it is nutritious and has a beauty effect.
6. When tequila goes to Mexico, how can you miss the Mexican national wine-tequila! The taste is spicy and sweet. CC thought, what would it be like to drink tequila while eating Taco?
7. Tuna tacos Sweet corn and tuna are super rich in nutrition, but the main dish is delicious instead of nutrition! The sweetness of corn and the delicacy of fish, coupled with the LOOK that makes people's index fingers move, are really delicious!
8. After the snack, it's time to enjoy the sweet and refreshing snack after eating the Mexican dinner with meat as the main food! Eye-catching and rich cakes, tasted in a small mouth, are all exquisite, dear, will they be moved by this delicious food?
I believe many people have seen the rugged and uninhibited charm of cowboys in the western United States in movies. In fact, cowboys are not only found in the United States, but also in Mexico. The beaded hat, the rough shirt and, of course, the delicious grilled steak. Recently, when I heard a friend introduce that a hotel in Guangzhou recently launched a "Mexican-style buffet", I couldn't help but try it. The spicy and fragrant taste is different from Sichuan hot pot, Malay curry and Japanese mustard, which is the spicy taste of cowboy style from America. If you want to be a cowboy once, or appreciate the cowboy style, make an appointment with three or five confidants to experience the cowboy style in Mexico.
agave is of great significance to Mexico. Agave leaves can be used to make paper, while agave flowers are very sharp and are said to be used as weapons. Nowadays, the most important function of agave is to make Tequila. Tequila brewed from agave leaves is a specialty of Mexico. Tequila has a high degree of alcohol, so it will have some spicy and sweet feelings around the tip of the tongue and lingering in the throat. Friends who love drinking may wish to have a try.
Mexican music makes you dance
When it comes to eating western food, people may patronize French, Italian, German and Russian restaurants more, but they don't know much about Mexican food. As everyone knows, in the eyes of authoritative gourmets in the world today, Mexican cuisine is one of the top five cuisines in the world, which is on par with French, Indian, China and Italian cuisines.
When I walked into a Mexican restaurant, I was attracted by the waiters inside. Beautiful girls, wearing wide-brimmed cowboy hats unique to Mexico, wore light plaid shirts, and tied a knot at the bottom of the shirt very handsomely. The pants that fit me were neither loose nor tight, and they were leisurely and comfortable. There is very authentic Mexican music playing in the restaurant. With this cheerful rhythm, people can't help but be happy. Of course, if you like, you can have a Mexican jive with the rhythm.
Try the second hottest food in the world
Mexican dishes in the buffet area are not the most, but they are very delicate. It can be seen that they are carefully selected by chefs before being introduced to customers in Guangzhou. There are many dishes that I have never seen before, but they look colorful and particularly attractive.