The top ten Tianjin specialties are Tianjin Mahua, Goubuli steamed buns, fried cakes, clay figurine Zhang painted sculptures, Tianjin chestnuts, Baodi green onions, Sangzi watermelons, Jinghai golden jujubes, Panshan Mopan persimmons and Xubao jujubes.

1. Tianjin Mahua Tianjin Mahua is a traditional snack that is full of color, flavor and flavor.

As early as more than a hundred years ago, on the west side of the Haihe River in Weihai, Tianjin, at the south end of the bustling Xiaobailou, there was an alley called 18th Street. It turned out that there was a small twist shop in the alley called "Gui".

Origin".

Eighteenth Street Twist is an innovation after repeated exploration. A crispy filling containing osmanthus, minjiang, peach kernels, melon sticks and other small ingredients is sandwiched between white strips and sesame strips. The fried twists are soft, sweet and distinctive, creating

Assorted stuffed cannabis flowers.

2. Goubuli steamed buns Goubuli steamed buns are a snack made of flour, pork and other materials. Founded in 1858 AD, it is the first of the "Three Wonders of Tianjin" and one of the time-honored brands in China.

Goubuli's steamed buns are carefully selected for their dough and fillings, their production process is strict, and their appearance is beautiful. In particular, the buns have well-proportioned pleats, with each bun having no less than 15 pleats.

The steamed buns just out of the cage are fresh but not greasy, fragrant and delicious.

Goubuli steamed buns are mainly fresh meat buns, with 98 varieties in 6 categories including three fresh buns, seafood buns, sauced meat buns, and vegetarian buns.

3. Fried cake Fried cake is a snack made of glutinous rice flour, ordinary flour and other raw materials. It is one of the famous traditional snacks in Tianjin. Together with Goubuli steamed buns and Guifaxiang twists, it is also known as one of the "Three Wonders of Tianjin".

The fried cake is golden and crispy. After taking a bite, you can see the three distinct colors of yellow, white and black. The yellow one is the fried brown outer skin; the white one is the skin of glutinous rice, which is chewy but not sticky to the teeth; and the black one is the sweet bean paste.

filling.

Nowadays, this kind of hot noodle fried cake has appeared in middle and high-end banquets and has become a banquet dessert.

4. Clay figurine Zhang Cai Sculpture Clay figurine Zhang Cai Sculpture is a kind of folk culture in Tianjin and one of the famous traditional handicrafts of the Han nationality.

As a popular folk colored sculpture in the north, it was founded during the Daoguang period of the Qing Dynasty. It is a painted clay sculpture art created by Tianjin artist Zhang Mingshan in the mid-19th century. It is now one of the first batch of national intangible cultural heritage in Tianjin.

Clay figurine Zhang Cai Sculpture is recognized as a unique specialty in Tianjin and has enjoyed great reputation as early as the Qianlong and Jiaqing years of the Qing Dynasty.

5. Tianjin chestnut Tianjin chestnut, also known as red oil-skinned chestnut, oil chestnut, and Tianjin sweet chestnut.

The production areas are mainly concentrated in Xiaogang, Xiaoying and other townships of Jixian County.

At the same time, a large number of chestnut trees also grow in the mountainous areas of Beijing, Tangshan, Chengde and other places, and the chestnuts produced are of excellent quality. Because in the past, the chestnuts produced in these areas have been exported through the Tianjin port, hence the name Tianjin Ganli (in Japan, it is called "Tianjin Ganli").

Tianjin Chestnut"), mainly exported to Japan, Australia, Philippines, Thailand, Singapore, Hong Kong and Macao.

6. Baodi Green Onions Baodi Green Onions are geographical indication certification trademarks; agricultural products with geographical indications.

The production area is Baodi District, Tianjin City. In East Asian countries and various Chinese regions, green onions are often used as a very common spice or vegetable, and play an important role in Oriental cooking.

It is a perennial herbaceous plant with cylindrical leaves, hollow in the middle, fragile and easy to break, and green in color.

7. Sangzi watermelon Sangzi watermelon is famous in Beijing, Tianjin, North China, and Northeast China.

Many fruit stalls sell mulberry watermelon.

Those who eat melons want to eat melons from the mulberry family, and those who sell melons like to sell melons from the mulberry family.

With the continuous adjustment of the agricultural structure, on the basis of giving full play to regional advantages and developing regional characteristics, a leading industry based on watermelon has gradually formed, comprehensively driving the economic development of Sangzi.

On the one hand, the town expanded its scale, and on the other hand, it updated its varieties and introduced more than 30 high-quality new varieties.

8. Jinghai Golden Jujube Tianjin Fruit Golden Jujube is an excellent variety of Chinese jujubes. It usually matures in late September.

The fruit of golden jujube is oblong in shape, with a dark red surface, thin skin, thick flesh and small core, and high sugar content. The flesh of the jujube can be pulled out into golden sugar threads. It is mainly grown in Jinghai, Beidagang, Jixian and other places.

The soils in Jinghai County are all fluvo-aquic soils, and their distribution shows a pattern in which the soil becomes wetter and heavier in texture from both sides of the ancient river to the center of the large depression.

It has a warm temperate continental monsoon climate.

9. Panshan Mopan Persimmon Panshan Mopan Persimmon, also known as: Panshan Persimmon, Gai Persimmon, Panshan Big Persimmon, originates from Jixian County, Tianjin.

Persimmon is a traditional cultivated fruit tree species in Ji County. It has a long history of cultivation and is spread throughout mountainous and semi-mountainous areas. It is also commonly cultivated in the courtyards of farmers in plains and low-lying areas.

Its tree shape is elegant, with abundant fruits and bright red leaves in autumn.

There are many varieties of persimmon trees in Jixian County, including Mopan persimmon, fire persimmon, foreign persimmon, beef heart persimmon, flat persimmon, tomato persimmon, etc. Among them, Mopan persimmon has the largest number and is widely distributed, accounting for more than 95% of the cultivated area.