1. Poems about eating

1. "Travel again" Han Dynasty: Anonymous

Original:

Thinking of a gentleman makes people old, and the years are suddenly late.

don't go back to the road if you give up your donation, and try to add more meals.

Translation: Wanderers from other places don't want to return. Just because I miss you, I am getting old, and another year is coming to an end quickly. There are still many things I don't say. I just wish you take care and don't suffer from hunger and cold.

2, "Tour Shanxi Village" Song Dynasty: Lu You

Original:

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

there is no way for mountains and rivers to return to doubt, and there is another village.

translation: Don't laugh that the wine brewed in the twelfth lunar month is cloudy and not mellow, and the farmer's hospitality dishes in the harvest year are very rich. The mountains overlap and the water twists and turns, and I am worried that there is no way out. Suddenly, a mountain village appears between the willows and the flowers.

3. "Huanxisha, drizzle and oblique wind make Han Xiao" Song Dynasty: Su Shi

Original:

The drizzle and oblique wind make Han Xiao, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaihai and Qingluo.

Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

It's drizzling and windy in winter morning, and it's slightly cold. Light smoke and sparse willows make the beach behind Chu Qing more charming. After Luojian River entered the Huai River, the water potential was boundless. Good milky white tea accompanied by fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is light happiness.

4. "I heard about a pre-spring dinner inviter's play seven days ago in beginning of spring" Song Dynasty: Lu You

Original text:

The buds and vegetables are green and red, and the dishes are laughing.

a loaf of bread is empty, and I hate it. How many spring breeze will there be in my old age?

The tender buds of Polygonum hydropiper are fresh and green, and the dinner table is full of laughter. Looking at the man who didn't separate the cake, I don't know how many years there will be when he is old.

5, "Cooking Porridge" Qing Dynasty: You Dong

Original:

Last year, thousands of people scattered rice, and this year, only a few hundred people cooked porridge.

last year, I finished my clothes. This year, I sip porridge and see skin and bones.

There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, the rice collector had complete clothes, but this year, I saw that all the porridge collectors were skinny. 2. Poems describing eating

1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"A small cake is like chewing the moon, with crisp and sticky in it"

"It's better to go around the wheat field to ask for wild grass than to cook mountain soup for the monk's house"

"The Yangtze River goes around the country to know the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots"

"When there is a bright moon, ask the sky about the wine" "I can't drink enough."

"With 3 lychees a day, you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses. 3. Ancient poetry describing autumn diet

Autumn rain-high-rise buildings are eager for dusk, and there is a rustling rain on the leaves of plane trees.

autumn night-I can't find a place to sleep with the sound of autumn, and the leaves are shining all over the steps.

autumn sound-I didn't feel the dream of spring grass in the pond, and the leaves in front of the steps were already autumn sound.

autumn leaves-the wind and bamboo strike the autumn rhyme in the middle of the night, and all the leaves are full of hate.

autumn color-the new moss of the urn is green when the rain invades it, and the leaves are red when it enters the cross forest in autumn.

autumn moon-the moonlight soaks into the sky, and the emptiness and brightness echo each other.

autumn chrysanthemum-I'd rather hold incense on the branches and die than be blown into the north wind.

Qiu Si-Wan Li, an old friend, had no news, so he planned to ask Duanhong.

autumn worries-don't be idle all the time, write your worries alone at night.

autumn prosperity-the west wind blows leaves all over the lake, and it is unique to change your autumn clothes for the first time.

autumn-it's a fleeting sigh to go out, and see the trees flying by the lake.

Qiu Meng —— At the beginning of the dream, I returned to the autumn night, worrying about Yi Deng before my bed.

Memories of autumn-the anvil pestle knocks on the moon in the deep lane, and the phoenix tree shakes down its hometown in autumn.

autumn enlightenment-everyone explains the sad autumn events, unlike the poet who knows them thoroughly.

autumn flavor-crickets only know that autumn comes early, and it rains a lot under plantains. 4. Poems describing delicious food

1.

Time: Song Author: Liu Xue Ji

When is the cold coming and summer coming? Worldliness makes people old. Put a few spoons in one population. Why use bobo to rob and never rest? Hungry to eat and sleepy to sleep. Don't be tired. Who can be shorter and longer? The fallen leaves and the west wind dream, and the yellow beam is cooked.

2.

Time: Song Author: wuqian

Read the floating life carefully, because it is very poor and trivial. It' s just a matter of time, and it' s time to find a home. It's hard to touch a child when he is teasing. A bunch of years are coming, and the pills are jumping fast.

two hectares of land are not without millet. Official four products, not without wealth. When will you be satisfied when you are not satisfied? As it happens, the garden pool was originally owned, and three rafters have been newly built recently. And when you are hungry and sleepy when you eat, it is not a blessing.

3.

Time of

Feelings

Author: Tang Yin

If you don't practice alchemy, you don't meditate, and you are hungry to eat and tired to sleep.

Life brush and poem brush, trace lace and willow edge.

In the mirror, the spring is old, and in front of the lamp, the husband and wife have the same moon.

there are thousands of pleasures and drunkenness, and idle people in the world go to heaven.

4.

Time of

Song for Wang Yi after Illness

Author of Tang Dynasty: Du Fu

Lin Jiao Feng never knew anything about the world, and he had a strange opinion on the second string.

it seems that Wang sheng holds this bosom because he is rich, so there is no reason to envy him.

when Wang sheng comforts the past, he always knows that a cheap son is willing to be poor.

it's not shameful to be cold and hungry, and it's hard to be healthy when you are sick.

Wang Sheng blames me for my bad color, and answers that it is difficult to lie on the pillow.

Who can stand malaria and furuncle in Sanqiu? Cold and heat are at war for a hundred days.

there is a roe deer sitting in the dark, and the flesh is yellow and wrinkled like a line.

I'm sad, but I'm not calm, and I'm trying to make delicious food for me.

Send someone to the city to pay for fragrant rice, and call the woman out of the house to cook it herself.

Chang' an is sour and green in winter, and Jincheng is crisp and quiet as practice.

I want to be rich and cut fresh, and I'll have a close-knit dinner with wine.

the old friend's kindness is late, which makes my hands and feet whirl.

the old horse was a pony, and he was very proud at that time.

but if you have enough food for the rest of your life, you just want to see each other often.

5.

Year: Song Author: Xin Qiji

Young people put on a song. Summer is not long and autumn night is short.

because of his old illness, he is lazy in his good mood.

the old friend advised me in another book. At first, you can stop drinking and eat.

when the cloud meets the wine, it is said that people have to drink it up. 5. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 6. sentences describing the scenery of the lake

I was alone on the way in the morning, leaning my head sideways, breathing the smell of the lake. The spirituality of youth was flying wildly in my mind. At the beginning of a long life, I longed for an attachment, just like the beauty of this mellow water, which infiltrated my restless heart.

This lake is still lying in a beautiful melody, soft and still. That's the source of melody inspiration. If the woven tourists are rhythmic notes on the lake, then the reflection of the green hills and the flashing of the sparkling light are the most beautiful dance steps on the lake. The green willows on the shore are like songs, and the green lotus in the water is like paintings. I yearn for the beauty who can write poems, and she is an unforgettable poem. I looked at her with all my heart, drunk, and infatuated with a deep silence. Or cherish this infatuation deeply.

Maybe she just belongs to a part of my life, or maybe it's just a passing encounter.

I'm surprised at the seamless integration of sunshine, lake, green hills and green trees on her, without any affectation. It's more appropriate to set off her with the sentence "Carve naturally, and clear water produces hibiscus". < p Life is like wine, and it can be dry and mellow. The lake is water, and the lake is like wine. In the eyes of ordinary people, the clear water of that lake can still be vigorous, making him get drunk.

This soft water has infiltrated every corner of this city. Alleys, streets, wooden doors, tall buildings, overpasses and villas have all been integrated with this deep water. A few side dishes, a plate of tofu, this kind of street life, which is gradually away from the hustle and bustle of the city, is being picked up by people, chewing it carefully ... Sitting around my grandfather, listening to him shaking his cattail leaf fan and telling the old story ... < P > I am drunk in endless meditation, savoring the charm of the water town in the south of the Yangtze River a little. The love in my heart is rippling away endlessly. Vaguely, I am half asleep and dreaming.