I'm a turtle lying on the window watching the rain. Let me answer this question.

potato wiping is a traditional pasta in northern Shaanxi, Shanxi, Gansu and other places. It is made by cutting potatoes into shreds, mixing them with dry flour, evenly covering each shredded potato with a layer of flour, and then steaming them in a drawer. When eating, just put it in a bowl and add the prepared garlic paste, Chili noodles, sauce, vinegar, scallion oil or sesame oil to eat. In the whole production process, the raw materials and procedures are very simple, and potatoes are common vegetables all year round. This simple food is very popular and homely.

potatoes and flour are the main ingredients for making potato wipes. However, in order to look good in color and taste rich, in addition to potatoes, sometimes minced meat, green peppers, carrots or other vegetables you like are added, while flour is not the only choice, and sometimes starch, corn flour and so on are added. It can be seen that the inheritance and development of delicious food are closely related to our tastes and preferences. Today, I'm going to introduce a potato wipe with carrots, and you can try it together if you like ~ 1. How to make potato wipe:

Step 1: Wash potatoes and carrots separately, peel them, then cut them into filaments with a knife, then put them into a basin, wash them with clear water for three times, wash off the starch, and then put them into a big bowl after controlling the water to dry, and put them directly into the big bowl.

step 2: pour in a little cooking oil and stir the shredded potatoes and carrots evenly. [Note in this step: The purpose of adding edible oil is to lock the moisture of shredded potatoes and carrots. [

Step 3: Add flour slowly in small quantities and many times, and stir while adding. You can also mix and stir by hand, so that each shredded potato and carrot is evenly covered with a thin layer of flour. [Note in this step: In addition to flour, you can also add some starch, which will be more transparent when steamed. [

step 4: put a steamer on the fire, put gauze on the grate, pour shredded potatoes and carrots on the gauze after the water boils, spread them evenly, cover them, and steam for 5 minutes on medium heat.

step 5: pour the steamed shredded potatoes and carrots into a large bowl and stir them up with chopsticks.

step 6: add appropriate amount of sesame oil, soy sauce, balsamic vinegar, Chili oil, garlic paste, white sesame seeds, salt and coriander, and stir well, so that the delicious steamed potato shreds will be good. Second, the production of potato wiping tips:

1. Wash the cut potato shreds in water for several times, in order to fully wash off the starch in the potato shreds. After washing, be sure to control the water content of the potato shreds. Otherwise, the potato shreds with too much starch and water will not only stick to a ball after steaming, but also taste bad.

2. It is best to add a little cooking oil to the shredded potatoes and carrots before they are wrapped in flour, so that the water in the shredded potatoes and carrots can be wrapped in oil to ensure that they will not stick together when they are wrapped in flour later.

3. When wrapping flour, don't wrap it too thick, just hang a thin layer. I have two potatoes and half a carrot, and a small bowl of flour for dinner is enough.

4. Shredded potatoes and carrots are very thin, so the steaming time should not be too long. Shredded potatoes and carrots can be steamed for 5 minutes, which will affect the taste. In addition, pay attention to boiling water when steaming.

5. The seasoning of steamed potato shreds is simple and casual. Simply seasoning with garlic, salt and sesame oil will taste great. In pursuit of delicious food, you can add some spices such as Chili oil, soy sauce, coriander and white sesame seeds to make it taste better.

Conclusion: The potato is easy to wipe the ingredients, and it is not difficult to operate. Because it is steamed, it can largely retain the original taste of the ingredients, and it is low in oil and fat, nutritious and healthy. You might as well try it, cook your own food and enjoy the taste of happiness. You will find that happiness is very simple ~

Potato wiping is also called potato fork, but potato is actually potato, which is called differently in different regions. However, among the many ways of cooking potatoes, there is such a special food in Shaanxi, called potato wiping. One of the characteristics of this kind of food is that it should be dipped in flour and steamed, and then transformed into the desired food.

the method of wiping potato

There are many ways to wipe potato. After steaming, it can be fried, mixed or spilled with oil.

ingredients

prepare a potato, 15g of flour, 5g of celery, appropriate amount of green pepper, appropriate amount of salt, monosodium glutamate, appropriate amount of onion and appropriate amount of oil.

Method steps

1. Peel potatoes, rub them into shreds, or cut them into shreds;

2. Soak shredded potatoes in clear water for 1 minutes, drain the shredded potatoes, and then mix well with dry flour;

3. Mix well, put in a steamer and steam for 2 minutes, then turn on the steamer to prevent the potatoes from caking;

4. Dice all the green pepper, celery and onion, and stir-fry the diced vegetables in the oil pan;

5. Add a little water to cook, then pour in the steamed shredded potatoes, turn them over slightly, and season with salt and monosodium glutamate.

How to fork potato

Preparation of ingredients

Potato, flour, onion, pepper, salt, pepper powder and spiced powder.

Method steps

1. Wash potatoes, peel and shred them, and mix the spiced powder, pepper powder and flour evenly;

2. Drain the shredded potatoes, put them into the mixed flour, and evenly coat them with a layer of flour;

3. Then put it in a steamer and steam it for 25 to 3 minutes;

4. After steaming, put it on a plate, add diced pepper and chopped green onion, and then pour hot oil.

How to wipe the potato with scallion oil

Prepare ingredients

2 potatoes, 2 cloves of garlic, appropriate amount of millet, chives, coriander, flour, chicken essence, Chili powder and salt.

Method steps

1. Peel and shred potatoes, chop garlic and small red pepper, and cut parsley and onion into sections;

2. Soak shredded potatoes in clear water for 15 minutes, and then use kitchen paper to absorb water after taking out;

3. Put the shredded potatoes into a bowl, add proper amount of flour, chicken essence and salt, grab them evenly, and steam them in a boiling steamer for about 1 minutes until cooked;

4. Put the steamed shredded potatoes into a pot, add Chili powder, minced garlic and chopped Chili, mix well, and then add coriander;

5. finally, heat the oil in the pan, add the onion until fragrant, and then pour it on it.

1. Prepare materials: diced tomatoes, diced leeks and green peppers, salted with a little salt, chopped parsley, onion and garlic.

2. Rub the potatoes into sheets with a squeegee.

3. Yes, at this time, add water to the steamer, put away the cage cloth and fire the beans.

4. Mix potatoes with dry flour as soon as they are polished. After a long time interval, potatoes will oxidize and turn black, which will affect the color of finished products. It is better to evenly coat flour on each bean without sticking to each other. If the delay in operation is too long, you need to rinse it with water, but be careful to control the moisture, and then noodle powder is completely controlled. \r

5. Put it in a pot and steam it for 1-15 minutes. You can make dipping juice and mix it, or add shredded pork and garlic shoots to stir fry.

6. The sauce is made according to one's own taste. I like to cook a tomato sauce with diced tomatoes, put the chopped green onion in a bowl, pour it with hot oil, and add soy sauce, sesame oil and spiced powder to make juice. Friends who like meat can mix the meat sauce, which is also very fragrant.

7. Mix well and you can eat!

Tips 1. The purpose of washing potatoes with water is to wash off starch, avoid oxidation of potatoes and ensure the color of finished products. In the past, people in northern Shaanxi could not wipe potatoes with water, so they could do it according to their own wishes. \r

2. I made two potatoes (598g) and flour (38g) for your reference. \r

Hello, I'm glad to answer your question. When it comes to potato wiping, many people can't find out what it is. Let's start with a popular science for everyone to understand.

potato wiping: Shanxi/northern Shaanxi pasta, mainly made of flour and potatoes, tastes like rotten seeds. If you eat too much, it will be dry but chewy.

Let's get back to the point. How to wipe the potato:

1. Wash the potato, peel it and wipe it into filaments, and the flour will be directly wrapped on it. The shredded potato should be coated with flour little by little, so it won't stick. Also, after the potato is shredded, it doesn't need to be washed. The potato itself has starch and is sticky. Just wrap the flour directly. If it is washed, the potato will be wiped hard.

2. Steam for 15 minutes

3. Ingredients: onion, green pepper, garlic, red pepper, dried pepper, soy sauce, salt, sugar, oyster sauce, and sprinkle with pepper oil. Southerners don't want this seasoning (super spicy)

4. Ingredients: Dice tomatoes, stir fry in the pan, add salt, sugar, soy sauce and garlic until the juice is like this, and sprinkle with shallots.

There are many methods to wipe potato, and the above is one of them. I hope to adopt it ~

Hello everyone! Welcome to @ Talking about the King of Eaters, I'm your King of da Kang and dai.

Talk about eaters, talk about food, and make friends by eating! How to wipe potato?

Potato wiping is a traditional food with characteristics in northern Shaanxi and other regions. The potato (potato) planted in the rich yellow land has naturally become the local staple food and vegetable food. It is also a major feature in noodle rice. Steamed potato is soft and smooth, which is very delicious. < P > It can be used as a staple food to make delicious dishes in local potato wiping. The method is also very simple. Peel the potato, wipe it into shredded noodles and steam it in the pot. Let's take a look at the specific methods of potato wiping. Potato wipe

Ingredients:

2 potatoes, 1 bowl of flour, and salt

Steps:

1. Peel potatoes and wash them, and wipe them into silk with a perforated wiper. (That's why it's called potato wipe. It's too much to do. You can use the wiper to quickly shred them and better wrap the flour.) Remove starch, take it out and drain it, put it in an empty bowl, add flour and proper amount of salt in turn, stir it evenly, and evenly coat it with flour

3. After being wrapped, put it in a pot, boil water and steam for 15 minutes, and you can

wipe the potato, which is the staple food of this noodle rice, and it is soft and has a rustling taste, and a little persimmon sauce (that is, tomatoes) will be fried locally. There are also steps to wipe the potato

:

1. On the basis of the above, wrap the flour and steam it in a pan for 8-1 minutes (because it needs to be fried in the pan, so it is not too soft to steam)

2. Steam it and take it out, and let it cool. At this time, you can cut some green peppers, Jiang Mo, minced garlic and onions for later use

. You can put the potato in the pan and wipe it. Tips:

1. When shredding the potato, you must cut it thin, not too thick. If it is too thick, it will not be soft enough to eat, and the steaming time will be longer.

2 if you want to stir fry, wipe the steamed potato, let it cool for a while, and then stir fry in the pot. Do not come loose to reduce sticking to the pot.

A simple potato wipe is ready, but it can be eaten as a meal or a dish. Friends who like it might as well try it.

I love food. Do you love it? How to make a potato fork? Pure eating teaches you the private practice of not reporting to the group, not taking off powder, not sticking, and making a food that can be used as both a staple food and a side dish!

"potato fork" is a special snack in northern Shaanxi. Although the ingredients are simple and simple, and the method is relatively easy to learn, the taste is not bad at all. In particular, the soft and strong taste makes people feel like eating it. It can be used as both a staple food and a side dish. However, it is not easy to achieve the professional effect of not peeling off powder, not reporting the group and not sticking. Here, I will share with you.

1. Peel the prepared potatoes with a peeling knife and cut them into slightly thicker shredded potatoes with a knife, then put them in clean water to fully clean the starch on the surface of the shredded potatoes, and then put them in a colander to drain them with water.

2. Take a clean and waterless basin, pour the completely drained potato shreds into the basin, add a little seasoning (edible salt, chicken essence, spiced powder, etc.) according to personal preference, and fully grasp them by hand, then add a proper amount of vegetable oil and grasp them by hand again, and finally add a proper amount of flour and fully grasp them to ensure that each potato shred is evenly wrapped with dry powder.

3. Take another clean and waterless plate, transfer the potato shreds evenly coated with powder into the plate and put them in order, then put them in a steamer and steam them. The time is about seven or eight minutes after SAIC, and then take out the steamed potato fork and wait for natural cooling.

4. Re-start the pot, add an appropriate amount of vegetable oil and heat it slightly. Add dried red pepper to stir-fry until it is spicy, then pour in the cooled potato fork and stir it slightly. Then add a little seasoning to help seasoning it again according to your personal preference (edible salt, chicken essence, sugar, spiced powder), and add a handful of shallots to stir-fry evenly, then put it in the pot and put it on the plate. A simple and delicious "potato fork" is made.

Summary: The key to making potato fork lies in seemingly simple cleaning and powder grabbing. Only by cleaning the starch on the surface of shredded potatoes can the bunching of shredded potatoes be avoided. Sufficient drainage can ensure that the potato shreds are thin and even when they are powdered, and the thin layer is not easy to remove powder; Adding the right amount of cooking oil can be fully grasped, which is the best trick to ensure that the steamed "potato fork" does not stick! The above is the personal experience and skills of making "potato fork", I hope it will help you!

a large potato, a spoonful of common flour, a spring onion, a slice of ginger, a garlic clove, a proper amount of shredded dried chili, 1/2 spoon of allspice powder, 1 spoon of cumin powder, 2 spoons of chili powder and 1 spoon of salt

The required steps are as follows:

1. Peel the large potato, and then quickly shred it with an artifact.

2. You can't be lazy in this step to steam bright and white

3. Sift the flour in several times and keep stirring, so that the surface of potato shreds is evenly coated with a thin layer of flour, and they don't stick to each other

4. Put cold water into the pot and put it on a big fire.