Ingredients?

1 pound of clam meat

3 green peppers, cut into pieces

Appropriate amount of pepper segments

Appropriate amount of light soy sauce

Peter Seafood—How to make spicy fried clam meat to tempt your taste buds?

Ingredients: light soy sauce, clam meat , green pepper cubes, pepper segments, white sugar, minced green onion

Pour oil into the hot pan, add green pepper cubes and chili pepper cubes and stir-fry

Cook in appropriate amount of light soy sauce and stir-fry

Stir-fry evenly, then add an appropriate amount of cooking wine and stir-fry

Pour in the clam meat and stir-fry evenly, and thicken the gravy (also called gravy, hehe~ ) That’s it~~~~

Start eating

Tips

1. The clam meat Peter chose is cooked clam meat, so Just fry it lightly

2. There will be some sand in the clam meat, so it must be washed, soaked and processed in advance