There are many ways to make steamed hoof legs, but they are basically the same. Generally, the ingredients are just different. Of course, the taste is also quite different. People in different regions may have different tastes. We recommend two ways< /p>

Method 1:

Ingredients:

1 handful of pickled mustard and 1 handful of bean paste

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An appropriate amount of soy sauce and cooking wine

An appropriate amount of Sichuan peppercorns

Method

Step 1

Cut the hoof into pieces and splash with water Then add bean paste, cooking wine, Sichuan peppercorns, soy sauce, and mustard mustard for 20 minutes

Step 2

Soak mussels for 10 minutes and remove the intestines

Step 3

Mix the mussels and ham together. Place the ham and pickled mustard underneath. Add water to just immerse the ham in the water. Place it in a pressure cooker and press it for 15 minutes. A pot of sweet ham is now ready. , scoop out the juice and eat with ease

Method 2:

Ingredients

750g pork knuckles

50g kelp, soaked in warm water

Ginger 25g

Onion 25g

Salt 1/2 tsp

How to steam elbows

1 .Put water (1.5L~2L) into the steamer and bring to a boil over high heat. Have a dish ready. Wash and remove hair from elbows and set aside. Crack the ginger, cut the green onions into sections, spread them in a basin and sprinkle with salt for later use. Wash the swollen kelp and cut into thick strips for later use.

2. After the water in the pot boils, add the elbow and cook until it boils again, then cook for about 5 minutes (continuously skim off the foam during the process to keep the soup as clean as possible), take it out and put it into a basin, then add kelp After the silk is laid, take 200ml~300ml of soup and pour it along the edge of the basin.

3. Put the basin into the steamer, steam over high heat, and continue steaming for 90 to 120 minutes after the steam comes out.

Tips

1. Step 2 The amount of soup water put into the basin in advance depends on how much soup you like. More or less water will not have much impact.

2. If you want the steaming time to be shorter, you can cut the elbow into pieces, which are about the size of a small fist, which can effectively shorten the time.

(However, as a person who must eat a whole elbow, it is strongly recommended to experience the pleasure of using chopsticks to open a whole elbow.

3. You can eat it with soy sauce or other flavors You can use plenty of dipping water, or you can dip it in nothing. It's also great to simply experience the original taste of the food.