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Fried rice noodles-a classic snack to supplement energy and nutrition
There are many kinds of snacks everywhere, and snacks meet many people's requirements for food. Fried rice noodles is a very common snack, but its nutritional value is not low. It is rich in carbohydrates and nutrients, and many people don't know how to make rice noodles. Let's see how to make it.

Homemade vermicelli skin = = = fried vermicelli

material

Sticky rice flour, corn starch, cassava flour, corn flour, edible oil, water, beef cattle, asparagus, red pepper, green vegetables, oyster sauce, sugar, monosodium glutamate, starch, cooking wine, salt and soy sauce.

working methods

1. First prepare the paste: 4 tablespoons sticky rice flour, 2 tablespoons corn starch, 2 tablespoons cassava flour, 1 tablespoon flour, 450g water and 1.5 tablespoons oil, and mix these things evenly. Stir every time you scoop, so as not to sink.

2. Put a proper amount of water in the pot, then boil it, put some oil on the pizza tray, then put it on someone, scoop two and a half spoonfuls of rice paste to make a rice noodle skin, and then mix it with your favorite dish to bring a delicious fried rice noodle.

Fried rice noodles are rich in carbohydrates and are important substances that constitute the body; Store and provide heat energy; Energy necessary to maintain brain function; Regulate fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function. It is suitable for many people to eat, especially with many different flavors of vegetables, which can not only meet the nutritional needs of the human body, but also supplement energy, such as carbohydrates and sugar, as well as rich vitamins and other essential substances.

Everyone has learned to fry rice noodles. The method is simple. The most important thing is to prepare rice noodles without pimples. This is a delicious snack, and it is cheap, but it can really supplement the calories and nutrients needed by the human body, and it can also satisfy your taste buds. Try this delicious food.