Why can Japanese eggs be eaten raw, but not Chinese eggs? This is the truth in it. Raw eggs are a kind of food that everyone likes to eat in our daily life. As we all know, the main reason why we China people like to eat eggs is because of its high nutrition, and also because of its strong buffering effect. As a result, when everyone eats more eggs in our country, they will be cooked and eaten raw, but Japanese raw eggs can really be eaten directly. Then why can't Japanese eggs be eaten directly raw in China? This is the truth in it.

In fact, we all know whether we in China like raw food very much, but why do Japanese friends eat raw eggs directly, but we in China say that eggs can't be eaten raw? In fact, raw eggs are different, and everyone eats ordinary raw eggs. There will be germs in it. You must boil it before eating it to kill the germs. This kind of egg is safer to eat.

However, the raw eggs in Japan are different. The raw eggs eaten in Japan's life are not ordinary raw eggs, but professionally cultured sterile eggs. His selection of such sterile eggs is very strict, no matter from the old hen and its breeding environment and concentrated feed, and it is necessary to go through various procedures in the selection period.

In Japan, not all raw eggs can be eaten directly, only "sterile eggs" can. Sterile eggs have very clear regulations on the variety of chickens, their breeding environment and concentrated feed. Moreover, after laying eggs, we have to go through a series of procedures such as selection, cleaning, drying, sterilization, repackaging, etc., in order to achieve the standard of direct raw eating.

The name is sterile egg, but it is not completely sterile, and only eliminates most bacteria and viruses. The remaining small number of germs are not easy to harm health, or the harm is very weak and neglected. In addition, the price of this kind of aseptically tested eggs is too expensive. Generally, one egg needs to be around 3 yuan, and there is only a "taste appreciation period" of 3-5 days. After the time has passed, you can't eat it directly. You must cook it thoroughly before you can take it.

Everyone in China also has sterile eggs, but the total number is extremely small. Most of them are ordinary raw eggs, which must be cooked thoroughly before taking, and we don't have a good habit of eating eggs raw. As a result, sterile eggs are rare, and many people have never seen or eaten them.

Now, which is better for nutrition, eggs or boiled eggs? Practically speaking, raw eggs are definitely more nutritious, but very cooked eggs are not much, and the gap between them is particularly small. In addition, cooked eggs are relatively easy to digest and absorb, and the smell is light and the cost performance is relatively high.