The specialties in Wuhan are:

1. Paste soup powder

Paste soup powder, a famous snack in Wuhan, is a snack variety matched with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. Known as "a must in Wuhan", fresh fish paste soup and fried dough sticks are a classic Chinese flavor. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to mutton bread in soup. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice.

2. Shunxiangju steamed dumplings

Shunxiangju at the intersection of Hualou Street and Jiaotong Road in Hankou is an old shop with a history of nearly 5 years. The steamed dumplings, a heavy oil made in this shop, is heavy but not greasy, delicious, and shaped like a chrysanthemum, which makes people appetite at a glance.

steamed dumplings is made by cutting fat pork, steamed bread, orange cake, peanuts, crystal sugar, raisins, etc. into small dices, slightly frying them, and then blending them with sweet-scented osmanthus, red and green silk and white sugar to make stuffing.

add a proper amount of water to flour, add a little salt and knead it into dough, roll it into lotus leaf-shaped thin skins, put it into the stuffing, and add a little sesame oil to wrap it. Steamed dumplings, fried, roasted or steamed, is sweet and delicious, which makes people never tire of eating.

3. Laoqianji Noodle Nest

Laoqianji is a flavor snack bar located in Simenkou, Wuchang, which mainly deals in shredded beef beans and noodle nests, and also manages beef soup dishes, and drinks at will.

Wuhan people are premature, and their favorite food is noodle nests. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles are rolling inside, emitting attractive fragrance.

4. Four Seasons Beauty Soup Bags

There is a snack bar called Four Seasons Beauty near Jianghan Road, not far from Laotongcheng, which is praised by Wuhan people as the "King of Soup Bags".

There are Wuhan-style steamed soup buns with Jiangsu flavor made by famous chefs. The skin is fresh, and the meat stuffing is all lean meat. When eating, you should first bite the epidermis and slowly suck up the soup inside, and then eat the dough and meat stuffing of the soup bag.

5. Xiaotaoyuan stew

If you want to taste the stew in Wuhan, "Xiaotaoyuan" is the best choice.

This small shop is located in Lanling Road, Shengli Street, Hankou. It is called "expert in stewing soup" and is the secret recipe handed down from Huangpi, the hometown of delicious food in Hubei. The main varieties of this shop are crock chicken soup, sparerib soup, pettitoes soup, Bafeng soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced in Huangpi and Xiaogan.

stir-fry the chicken pieces in the oil pan, then pour them into a crock filled with boiling water, cook them with strong fire and simmer them thoroughly with low fire. The soup is fresh and rotten, original and nutritious.