Everyone is used to our Chinese-style home-cooked meals. For young friends, do you also want to make a Chinese-Western-style meal at home, such as baked rice? Some people may think it sounds difficult, but in fact, the materials of this delicious food are not difficult to prepare and the process is not complicated. Baked rice combines cheese with rice and cheese, which is very chewy and creamy. Different from the daily practice, baking rice needs to be baked in an oven.

here are four classic ways to bake rice, so that the cheese flavor will fill your taste buds. The first one is the simplest and original baked rice with cheese. The required materials are: rice, cucumber, mozzarella cheese, eggs, black pepper, garlic, chicken essence, salt, cream, butter and cheese powder. First of all, we need to heat the pot, then put the butter in it to melt it and add a little garlic to stir fry; Then we put the broken eggs and washed cucumbers into the pot and stir-fry. After 7 minutes of cooking, add rice and continue to stir-fry. At this time, add black pepper, chicken essence and salt for seasoning. Add the cream and stir-fry it again. When you can smell the milk, you can put the rice out of the pot. But it should be noted that there is another step before this, and that is to sprinkle with cheese powder. Finally, preheat the oven to 2 degrees in advance, then put the cooked rice in the oven and wait for 25 minutes, when the mozzarella melts and is slightly colored.

The second kind is baked rice with cheese and ham. The ingredients used are butter, onion, onion, cucumber, shrimp, ham, cheese, rice and tomato. After we heat the pan, the butter is put in first, and then the onion and onion are added for stir-frying. When the fragrance comes out, the ham is put together and stir-fried for about one minute. It should be noted here that in order to finally present the beauty of the food, it is suggested that you cut the onion and ham into diced shapes.

then pour in the rice, stir-fry it and put it on a plate. Spread the diced cucumber, diced tomato and shrimp on the rice, and then sprinkle with shredded cheese. After preheating the oven to 2 degrees, in order to melt the cheese, we bake it in the middle layer for 1 minutes; Finally, adjust the temperature to 18℃ and continue baking for 8 minutes, and take out the shrimp in the rice until it is cooked and the cheese changes color.

The third kind is the baked rice with diced tomato. First of all, we need to prepare the following ingredients: carrots, potatoes, tomatoes, green peppers, red peppers, chicken breast, black peppers, cornflour, tomato sauce, salt, sugar, soy sauce, onions and shredded cheese. I would like to remind everyone here that in order to ensure the nutrition and taste of this dish, the material of diced meat here must be chicken breast. The first step is to treat the materials, that is, diced chicken, diced tomato, chopped onion, diced potato and carrot, shredded green pepper and red pepper, and set aside for later use. Then, the diced chicken is mixed with starch and black pepper, stirred and marinated for 15 minutes. The second step is to melt the butter in a hot pot. If there is no butter, it can be replaced by ordinary cooking oil. Then, add the onion slices and stir fry them. When the fragrance comes out, quickly put the diced meat in.

the third step is to wait until the chicken in the pot turns white, then stir-fry the potatoes and diced carrots together, and wait until the tomatoes are almost cooked. Step 4: When the tomatoes are soft, you can add a little water, tomato sauce and soy sauce and cover them for stewing. When the potatoes and carrots are rotten and the soup is thick, you can add salt and chicken essence and turn off the heat. Step five, put two small bowls of rice in the baking bowl and smooth it, then spread tomatoes and diced meat on the rice, and pour the soup just cooked. Then spread a layer of cheese, then spread green pepper and shredded red pepper, and finally spread a layer of cheese. Step 6, preheat the oven to 2 degrees, put the cooked rice in and bake for 15 minutes, and then take it out after the cheese is softened.

the fourth kind is white sauce chicken baked rice, which needs to be prepared as follows: about 5g of chicken, one mushroom, half of green pepper and red pepper, one carrot and one onion, half of yellow pepper, about 4ml of cream, a little cheese and salt, and auxiliary materials include broth, pepper, soy sauce, sugar, oil, chestnut powder and cooking wine.

First, we cut the chicken into dices and marinate it with chestnut powder, salt, pepper, soy sauce and sugar, then cut the green pepper, red pepper, yellow pepper and carrot into pieces. Slice the onion and the mushroom, and set aside for later use. Then heat the oil pan and stir-fry the onion and chicken together. Then sprinkle cooking wine and stir-fry. After the fragrance floats out, add mushrooms and stir-fry for seasoning.

at this time, it is necessary to start another oil pan, stir-fry carrots, green peppers, red peppers and yellow peppers together and season with salt, then pour the chicken into the pan and stir-fry, and pour the broth and cream together, and cook for a few minutes on low heat. At this time, you can taste the salty water first. If it is just right, you can add water and starch to thicken it. Finally, put the cooked rice into a dish, then pour white juice and cheese strips and bake in an oven that has been preheated to 2 degrees until the cheese in the dish melts.