Western food is a general term for western food by the people of China and other eastern countries and regions. In a broad sense, it can also be said to be a general term for western food culture, and home-cooked western food has gradually appeared. Here is a complete list of home-cooked western food recipes compiled by me. Welcome to read. Homemade western food menu 1: Zhixiang New Orleans barbecue steak

Material

5g of steak, 3g of New Orleans barbecue material and proper amount of white sesame seeds

Method

1. First, mix 3g of New Orleans barbecue material with proper amount of water to make sauce.

2. Add the cleaned steak and mix well, put it in a fresh-keeping box and marinate it in the refrigerator for one night.

3. Pour the white sesame seeds into the bowl, and roll the marinated meat on the white sesame seeds to make the steak evenly stained with the white sesame seeds.

4. Preheat the oven to 22 degrees, put the meat on the grill and put it in the oven, spread tin foil on it, turn on hot air circulation and bake for 15 minutes.

tip

this barbecue material is mild, not too spicy, and quite suitable for the public.

if there is no oven with hot air function, you should take it out and turn it over halfway.

Covering sesame seeds with tin foil is a home-cooked western-style menu. 2. Grilled chicken breast with green sauce. Material

A. Chicken breast with 2 slices, Italian wide noodles with 15g, minced garlic with 2g, chicken broth with 1cc, roasted pine nuts with 2g, Italian comprehensive spices with a little salt and pepper. B. Green sauce: 2g, nine-story tower.

2. Boil the boiling water in a deep pot, add the noodles and cook until 8 minutes are cooked, then scoop them up and mix with olive oil for later use.

3. Mix some salt with the chicken breast, sprinkle with Italian spices, and then put it on the stove for charcoal roasting until it is cooked.

4. add an appropriate amount of olive oil into a hot pot to saute garlic, then add the green sauce and noodles made in methods 1. and 2. and stir-fry evenly, then add chicken stock, and after the soup is dried, add salt and pepper to taste, then take it out of the pot and serve.

5. put the chicken breast of method 3 on the surface of the dish and sprinkle with pine nuts. Homemade western food menu 3: cowpea sauce pizza

Material

2g of high-gluten flour, 25g of pork stuffing, 1 tsp of cowpea, 1 tsp of yeast, 1/2 tsp of salt, 1g of milk powder, 8g of sugar, 15ml of vegetable oil, appropriate amount of water, chopped mushrooms, 1/3 onions and 2 tomatoes. Mozzarella cheese

Method

1. Dissolve the yeast with water and let it stand for 1 minutes

2. Knead the yeast water with other ingredients of the crust into a smooth dough until it is stiff. After kneading, cover it with plastic wrap and finish the fermentation

3. Dice the cowpea, tomato, mushroom and onion. 4. Chop it in the pot. Heat and melt

5. Stir-fry onion until it is transparent

6. Stir-fry pork stuffing and add some red wine

7. Stir-fry chopped mushrooms

8. Stir-fry chopped tomatoes until they are soft

9. Pour a proper amount of tomato sauce. If the taste of tomatoes is enough, you don't need to add

1. Bring the fire to a boil and simmer

11. Stew until all the ingredients are soft and rotten, then add oregano and basil

12. Add a little more' black pepper

13. Dry the soup with high fire, and this is the small Chinese pizza sauce-cowpea meat sauce

14. Slice mushrooms and sweet peppers. Thin crust tastes better ~

17. Punch some small holes in the crust with a fork

18. Spread a layer of cowpea paste (it's so solid, haha)

19. Spread a layer of mozzarella cheese

2. Spread a layer of mushroom slices, corn kernels and beautiful peppers, and then spread a layer of mozzarella cheese <