1. Breakfast: Yunnan people call breakfast "breakfast", with many varieties, delicious taste and rich variety.

Yunnan people have thin soybean powder for breakfast. The so-called thin soybean powder is made by grinding peas into powder and then boiling it.

The prepared thin beans are light yellow in color and have a pleasant fragrance.

It tastes best when paired with freshly fried fried dough sticks.

Roasted bait cubes, as a folk snack in Yunnan, are simple to make and deeply loved by local people.

Yunnan people also have braised noodles, canned rice noodles, dada, beancurd rice noodles, dried rice, and eel rice noodles for breakfast.

2. Lunch: Yunnan ethnic minorities mostly have special snacks with ethnic characteristics.

Yunnan cuisine, Dai cuisine, flowers, rice noodles, mushrooms, etc.

And of course there are names that originated 600 years ago.

In Yunnan, many people have Yunnan roast duck for lunch, and many people like it very much.

There are also Yunnan steam pot chicken, small pot rice noodles, etc. that everyone loves.

3. Dinner: Because of the unique geographical environment and unique climate, Yunnan has created a unique world.

We had a rich dinner, including sauerkraut and pig's feet. As a delicacy, it is not only nutritious, but also more suitable for a large number of people.

Cured pork elbow, in addition to pork elbow and Xuanwei ham, is a favorite among many meat eaters.