We all know that there are many kinds of cuisines in our country, and the differences between each cuisine are also very obvious. Whether it is northern Shandong cuisine or Sichuan hot pot, they all have their own characteristics. Among various cuisines, the characteristics of Huaiyang cuisine are also very obvious. That is, Huaiyang cuisine pays great attention to knife skills. Knife skills play an important role in every cuisine, but they are even more important in Huaiyang cuisine.

Even ordinary Huaiyang cuisine requires very fine knife skills. Under such circumstances, Huaiyang cuisine chefs are all extremely skilled in knife skills. In the program "China Place Names Conference", a Huaiyang cuisine chef demonstrated his extraordinary knife skills by cutting tofu on a balloon. Slicing tofu on a balloon

The first episode of the second season of "Chinese Place Names Conference" introduced the regional culture and traditional cuisine of Yangzhou, Jiangsu. When introducing traditional cuisine, the characteristics of Huaiyang cuisine are mainly displayed. In this way, on the stage, the master chefs of Huaiyang cuisine demonstrated incredible skills such as cutting tofu on balloons.

Those of us who are novices in cooking find it difficult to cut tofu on the chopping board, but the Huaiyang cuisine chefs can actually cut it very finely on the balloon. The gap between people is so big, people really can’t be compared! One minute on stage and ten years offstage

Every chef’s cooking skills are acquired through hard practice. When we see Huaiyang cuisine master chefs can cut tofu on a balloon, we don’t know how much effort they put in to practice their superb knife skills.

We need to know that no matter what line of work you are in, if you want to do well, you can’t do it without hard work. You have to understand that if you don't do as well as others, it must be because you don't work harder than others. In today's society, even if you work hard, you may not be able to keep up with the times, let alone enjoy life if you don't work hard.

Everyone, if you have any different thoughts on the Huaiyang cuisine chef cutting tofu on the balloon, you can express your opinion in the comment area.