This restaurant is a must-have vegetarian dish, including sesame sauce mixed with okra, lotus pond stir-fried, white jade and emerald roll, fragrant fried peas, dried bean curd fried purple cabbage, shredded Pleurotus eryngii, assorted fried yam, fried bracken with Chinese onion and fragrant fried bran.

1, sesame paste mixed with okra

Mahjong mixed with okra is definitely one of the most ordered cold dishes in the restaurant. It tastes delicate and crisp, and with the fragrance of mahjong, it is definitely a delicious dish.

2. Lotus pond snacks

Lotus pond snack is a traditional dish in Guangdong Province. Cantonese cuisine pays great attention to the collocation of color and nutrition, and vegetarian dishes are no exception. The name of the lotus pond snack is because the yam and lotus root in the ingredients are all grown in the soil. If you can buy lotus leaves, put them on the bottom of the plate as a whole, and put them on the lotus leaves after frying. The lotus fragrance is overflowing, and the name of the lotus pond snacks is more appropriate.

3. White jade roll

There are many ways to make white jade rolls, among which the most common method is to cook specially treated white radish on cabbage leaf rolls. The white jade roll made in this way is not inferior to pork roll in appearance or taste.

Step 4 stir-fry peas

Stir-fried peas are definitely one of the favorite dishes of vegetarians. As a high-quality vegetable, the value and taste of peas are very prominent. After stir-frying, their own fragrance is fully emitted, which makes people drool.

5, iron plate corn shoots

This dish was inspired by the roasted sweet corn in Sichuan cuisine. Cut the corn into small pieces and fry it with oil and spices. Its taste is very unique.

6. Stir-fried purple cabbage with dried beans

Fried purple cabbage with dried bean curd is not only simple, but also the most common dish on the menu of many restaurants. The aroma of dried bean curd and the freshness of purple cabbage are very refreshing in the mouth, which is definitely a pleasure for taste buds.

7. Tear Pleurotus eryngii by hand

Pleurotus eryngii itself is a very precious food, and with its unique taste, it is definitely the most famous one in the hotel.

8. Assorted fried yam

Assorted fried Huai is fresh and tender in color and light in taste. It is definitely a must-have dish on the table.

9. stir-fried bracken with Chinese onion

Sauteed bracken with Chinese onion is a very simple vegetarian dish, which will hardly fail in cooking, so it is a famous dish that is delicious and not afraid of getting fat.

10, stir-fried bran

Fried bran is definitely a very unique food. This dish is not only popular in many restaurants, but also the first choice for dieters.