Bozhou is a prefecture-level city in Anhui Province, located in the northwest of Anhui Province, and is the largest distribution center of Chinese herbal medicines in the world, so Bozhou is also known as the drug capital. In addition, there are many delicious foods in Bozhou, some of which are also famous throughout Anhui, and they are not to be missed when they arrive in Bozhou. Let me give you a detailed introduction below.

1. Bozhou beef bun

Beef bun is a special snack in Bozhou, which can be eaten in many places in the urban area. Although the beef steamed bun is not made of any precious ingredients, it is golden in color, crisp outside and tender inside, with a mouthful of fragrance, which makes people want to eat it. The local customers who sell beef buns every day are in an endless stream, and the business is booming, which shows people's love for beef buns.

2. Bozhou Guo kui

Guo kui is a classic representative of Bozhou pasta, which is quite like ancient armor, round and hard, so it is called Guo kui. In general, a traditional Bozhou pot helmet has a diameter of 5CM, a thickness of 3-3.5CM and a weight of about 8 kg. The surface of the pot helmet is covered with fragrant sesame seeds, which are eaten together with local small pickles and beans. It is salty and pleasant, with endless aftertaste.

3. Sprinkle soup in Mengcheng

Sprinkle soup is a popular snack in northern Anhui, which is usually eaten as breakfast, and the soup sprinkled in Mengcheng is the best in Bozhou. Sprinkling soup is to use old hen and pork chop as raw materials. After stewing, beat raw eggs in a bowl, stir them evenly, and pour them with boiling broth to make yellow orange bouillon egg scented tea. Sprinkle minced beef, mustard and sesame oil on it for seasoning, and serve with fried dumplings or fried dough sticks. It is definitely a nutritious breakfast.

4. Guoyang dry noodles

Dry noodles are a kind of traditional pasta with unique flavor in Guoyang area of Bozhou, which has become an indispensable part of the diet life of Guoyang people. Cooked soybean sprouts are used as bedding, garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce are used as base materials, cooked noodles are covered on the base materials, and fried peppers are used as the top materials, and the mixture is fully stirred. In Guoyang, dried noodle is not only a kind of food, but also represents a local food culture, and it is a unique pasta in Guoyang.

5. Kanban Chicken Kanban Chicken is a famous local food in Bozhou, which has a history of more than 1 years. The large plate chicken is bright in color, fragrant, crisp in skin, fat but not greasy, tender and tender, which is very popular. With the characteristics of freshness, fragrance, tenderness and crispness, the reputation of Kanban Chicken has spread around for hundreds of years and is deeply loved by people.

6. Yimen mutton soup

Yimen mutton soup is a special food in Yimen Town, Guoyang County, Bozhou City. Put the sheep bones into a large pot to boil the soup, and then put the fresh mutton and the cleaned mutton offal into the soup pot to cook. After cooking, fish it up and drain it, then slice it and put it in boiling water, then pour it into a soup bowl, pour it into hot white and sweet mutton soup, sprinkle with green chopped green onion, and then mix it with Chili oil, pepper noodles, salt and monosodium glutamate to make a delicious mutton soup.

The above six Bozhou specialties are all delicious. Friends who come to Bozhou must try them. Of course, there are many delicious foods in Bozhou. Please leave a message to add.

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