Delicious practice of chicken legs: honey roasted chicken legs need ingredients.
Chicken leg 1, sweet noodle sauce 1, spiced powder 1/4, garlic powder 1/4, soy sauce 1, sugar 1, ginger powder 1/4, maltose 30.
Practice steps
1. Cut the chicken leg twice, put all seasonings into a large bowl, then add the chicken leg and marinate for 2 hours. Put the marinated chicken legs into a baking tray and bake them in a preheated oven.
2. Brush a layer of maltose water on the roasted chicken leg.
3. Method of making maltose water: Put 30 grams of maltose and 30 grams of water into a pot, slowly heat it with low fire, and keep stirring until the sugar solution becomes thick.
Cooking tips
1. If there is no maltose, honey can be used instead of maltose water.
2. The longer the chicken legs are marinated, the better. If you have enough time, you can put them in the refrigerator for pickling overnight, and the effect is better.
Delicious practice of chicken leg 2: papaya chicken leg soup needs ingredients
4 drumsticks, half papaya, half onion, 1 ginger, salt.
Practice steps
1. Wash all the materials.
2, papaya peeled and seeded into pieces, onion cut into sections, ginger sliced.
3. Drain the chicken legs and drain the blood foam for later use.
4. Put the cut chicken legs, onion segments and ginger slices into a casserole, add appropriate amount of water, turn the water to low heat and stew for half an hour.
5. After half an hour, add papaya and turn to high heat for cooking. After boiling, turn to low heat and stew for about 15 minutes. Add proper amount of edible salt to taste before cooking, and the fresh and delicious papaya chicken leg soup will come out. Just try it.
The delicious way of chicken legs: the demand for ingredients for roast chicken legs in private houses
4 chicken legs, 3 slices of ginger, 2 tablespoons of soy sauce, half a tablespoon of sugar, half a tablespoon of rice vinegar 1 tablespoon, half a tablespoon of cooking wine, a little salt, sesame oil 1 tablespoon, and garlic 1 head.
Practice steps
1, wash the chicken legs, and then remove the leg bones from the chicken legs.
2. 1 Peel a small piece of apple, rub it with Rong Er to make mud, and rub garlic into mud.
3. pat the whole chicken leg with the back of the knife a few times, pat it loose, and then cut it into small pieces.
4. Add soy sauce, rice vinegar, sugar, cooking wine, apple puree, garlic puree and sesame oil for pickling, keep pinching for a while, and then marinate for two hours.
5. After the pot is hot, add oil. When the oil is hot, add ginger slices and stir-fry until fragrant. Put the pickled chicken pieces into the pot and fry them until they change color.
6. Pour the marinade of marinated chicken leg meat into a bowl, then pour in half a bowl of water, cover it, bring it to a boil with high fire, and turn it down for about 10 minute.
7. Finally, turn the fire to collect the juice and sprinkle with chopped green onion.
Cooking tips
1, don't cook chicken leg meat for too long, heat it for too long, the meat will shrink and lose too much water, and it tastes old.
2. The apple puree in the secret marinade can be replaced by pure apple juice if there is no Rong Er at home.