1. Prepare food

Slice the chicken breast, then add salt, fund, cooking wine, pepper and starch, and beat an egg. Mix well and marinate 15-20 minutes. Before frying, each strip should be coated with enough flour, and it is best to compact the flour.

deep-fry

Medium-hot oil, first fried. Chicken breast is easy to cook because it is finely cut. The first time, you can fish it out as long as it changes color.

Fry for the second time, boil hot oil and fry until golden brown.

3. Take out the oil control device

You can sprinkle with salt and pepper powder, Chili powder, etc. (ketchup is also acceptable).

4. Finished products

Dish and eat.

Where is the chicken fillet?

Chicken fillet is one of the most delicious parts of chicken, which generally comes from two parts of chicken, one is the part of chicken breast, and the other is the strip of chicken leg. Both parts of the meat can be made into chicken fillet.

In addition, there is also a name called "boneless chicken fillet", which is limited to chicken breast, but not limited to those two meats. It can be a whole chicken breast, but "boneless chicken fillet" is a chicken fast food that has been salted, breaded, fried and quickly frozen.

What is chicken fillet?

"Six" is a special word in China's diet, which refers to the molded meat pieces or slices, and clear lines can be seen. What can be called "willow" is generally a place with moderate exercise, such as pork tenderloin and sirloin. Too much exercise will thicken muscle fibers, and too little exercise will loosen them.

Chicken is an exception, because the muscle fiber of chicken is thin, so it is a chest with a lot of exercise. It's chicken strips, chicken strips, sometimes chicken legs and sometimes chicken breasts.